LITERATURE CITED
- Abraham BG, Berger RG. 1994. Higher fungi for generating aroma components through novel biotechnologies. Journal of Agricultural and Food Chemistry 42:2344–2348.
- Agger S, Lopez-Gallego F, Schmidt-Dannert C. 2009. Diversity of sesquiterpene synthases in the basidiomycete Coprinus cinereus. Molecular Microbiology 72:1181–1195.
- Barba C, Thomas-Danguin T, Guichard E. 2017. Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice. LWT Food Science and Technology 85:334–344.
- Ben Akacha N, Gargouri M. 2015. Microbial and enzymatic technologies used for the production of natural aroma compounds: synthesis, recovery modeling, and bioprocesses. Food and Bioproducts Processing 94:675–706.
- Bohlmann F. 1984. Encyclopaedia of the terpenoids: Band 1: A–H, Band 2: I–Z. Angewandte Chemie 96:313–314.
- Cane DE, Shim JH, Xue Q, Fitzsimons BC, Hohn TM. 1995. Trichodiene synthase. Identification of active site residues by site-directed mutagenesis. Biochemistry 34:2480–2488.
- Chanda A, Roze LV, Kang S, Artymovich KA, Hicks GR, Raikhel NV, Calvo AM, Linz JE. 2009. A key role for vesicles in fungal secondary metabolism. Proceedings of the National Academy of Sciences of the United States of America 106:19533–19538.
- Chen X, Zhang Y, Zu Y, Yang L. 2012. Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits. Natural Product Research 26:842–849.
- Coconuts Manila. 2015. Chanel needs more ylang-ylang for N°5 perfume. Coconuts Manila 2015.
- Fraga BM. 2013. Natural sesquiterpenoids. Natural Product Reports 30:1226–1264.
- Freihorst D, Brunsch M, Wirth S, Krause K, Kniemeyer O, Linde J, Kunert M, Boland W, Kothe E. 2018. Smelling the difference: transcriptome, proteome and volatilome changes after mating. Fungal Genetics and Biology 112:2–11.
- Gershenzon J, Dudareva N. 2007. The function of terpene natural products in the natural world. Nature Chemical Biology 3:408–414.
- Hartwig S, Frister T, Alemdar S, Li Z, Scheper T, Beutel S. 2015. SUMO-fusion, purification, and characterization of a (+)-zizaene synthase from Chrysopogon zizanioides. Biochemical Biophysical Research Communications 458:883–889.
- Hoffmeister D, Keller NP. 2007. Natural products of filamentous fungi: enzymes, genes, and their regulation. Natural Product Reports 24:393–416.
- Ichinose H, Kitaoka T. 2018. Insight into metabolic diversity of the brown-rot basidiomycete Postia placenta responsible for semi-comprehensive screening of cytochrome P450 monooxygenase involved in protoilludene metabolism sesquiterpene biosynthesis. Microbial Biotechnology 11:952–965.
- International Flavors & Fragrances Inc. 2018. International Flavors & Fragrances 10K Report 2017 03. International Flavors & Fragrances Inc. 2018.
- Jansen BJM, Groot A de. 2004. Occurrence, biological activity and synthesis of drimane sesquiterpenoids. Natural Product Reports 21:449–477.
- Jeleń HH, Majcher M, Dziadas M. 2012. Microextraction techniques in the analysis of food flavor compounds: a review. Analytica Chimica Acta 738:13–26.
- Jin J, Kim MJ, Dhandapani S, Tjhang JG, Yin J-L, Wong L, Sarojam R, Chua N-H, Jang I-C. 2015. The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase. Journal of Experimental Botany 66:3959–3975.
- Jurado JM, Ballesteros O, Alcázar A, Pablos F, Martín MJ, Vílchez JL, Navalón A. 2007. Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics. Talanta 72:506–511.
- Kramer R, Abraham W-R. 2012. Volatile sesquiterpenes from fungi: what are they good for? Phytochemistry Review 11:15–37.
- Kuo M, Methven AS. 2010. 100 cool mushrooms. Ann Arbor, Michigan: University of Michigan Press. 210 p.
- Leonhardt R-H, Berger RG. 2015. Nootkatone. Advances in Biochemical Engineering/Biotechnology 148:391–404.
- Lesburg CA. 1997. Crystal structure of pentalenene synthase: mechanistic insights on terpenoid cyclization reactions in biology. Science 277:1820–1824.
- Marsili RAY. 2016. Flavor, fragrance, and odor analysis. 2nd ed. Boca Raton, Florida: CRC Press. pp. 3–18.
- Miller DJ, Allemann RK. 2012. Sesquiterpene synthases: passive catalysts or active players? Natural Product Reports 29:60–71.
- Ohloff G, Pickenhagen W, Kraft P. 2012. Scent and chemistry: the molecular world of odors. Zurich, Switzerland, and Weinheim, Germany: Verl. Helvetica Chimica Acta; Wiley-VCH. 418 p.
- Pichersky E, Noel JP, Dudareva N. 2006. Biosynthesis of plant volatiles: nature’s diversity and ingenuity. Science 311:808–811.
- Rohlfs M, Churchill ACL. 2011. Fungal secondary metabolites as modulators of interactions with insects and other arthropods. Fungal Genetics and Biology 48:23–34.
- Sampedro MC, Goicolea MA, Unceta N, Sánchez-Ortega A, Barrio RJ. 2009. Sequential stir bar extraction, thermal desorption and retention time locked GC-MS for determination of pesticides in water. Journal of Separation Science 32:3449–3456.
- Schimanski S, Krings U, Berger RG. 2013. Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses. European Food Research and Technology 237:739–746.
- Schmidt-Dannert C. 2015. Biosynthesis of terpenoid natural products in fungi. Advances in Biochemical Engineering/Biotechnology 148:19–61.
- Schwab W, Fuchs C, Huang F-C. 2013. Transformation of terpenes into fine chemicals. European Journal of Lipid Science and Technology 115:3–8.
- Siebert TE, Wood C, Elsey GM, Pollnitz AP. 2008. Determination of rotundone, the pepper aroma impact compound, in grapes and wine. Journal of Agricultural and Food Chemistry 56:3745–3748.
- Sprecher E. 1963. Über ätherisches Öl aus Pilzen. Planta Medica 11:119–127.
- Starks CM, Back K, Chappell J, Noel JP. 1997. Structural basis for cyclic terpene biosynthesis by tobacco 5-epi-aristolochene synthase. Science 277:1815–1820.
- Steele CL, Crock J, Bohlmann J, Croteau R. 1998. Sesquiterpene synthases from grand fir (Abies grandis): comparison of constitutive and wound-induced activities, and cDNA isolation, characterization, and bacterial expression of delta-selinene synthase and gamma-humulene synthase. Journal of Biological Chemistry 273:2078–2089.
- Stevens R. 1992. Dictionary of terpenoids. Flavour and Fragrance Journal 7:242–243.
- Trapp T, Jäger DA, Fraatz MA, Zorn H. 2018. Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction. European Food Research and Technology 244:949–957.
- Van den Dool H, Kratz P. 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography A 11:463–471.
- Yoshikuni Y, Ferrin TE, Keasling JD. 2006. Designed divergent evolution of enzyme function. Nature 440:1078–1082.
- Zheng X, Li G-H, Xie M-J, Wang X, Sun R, Lu H, Zhang K-Q. 2013. Stereumins K-P, sesquiterpenes from the fungus Stereum sp. CCTCC AF 2012007. Phytochemistry 86:144–150.