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Original Articles

A method of estimating the botanical composition of the diet of sheep

Pages 72-85 | Received 11 Aug 1958, Published online: 19 Jan 2012

References

  • Cockayne , L. 1919 . An Economic Investigation of the Montane Tussock Grasslands of New Zealand. II. Relative Palatability for Sheep of the Various Pasture Plants . N.Z. J. Agric. , 27 : 321 – 331 .
  • Fenton , E. W. 1937 . The Influence of Sheep on the Vegetation of Hill Grazings in Scotland . J. Ecol. , 25 : 424 – 430 .
  • Martin , D. J. 1955 . Features on Plant Cuticle. An Aid to the Analysis of the Natural Diet of Grazing Animals with Especial Reference to Scottish Hill Sheep . Trans. bot. Soc. Edinb. , 36 : 278 – 288 .
  • Stapledon , R. G. and Jones , M. G. 1926 . The Sheep as a Grazing Animal and as an Instrument for Estimating the Productivity of Pastures . Bull. Welsh. Pl. Breed. Sta., SeT. H, , 5 : 42 – 53 .
  • Tribe , D. E. 1950 . The Composition of a Sheep's Natural Diet . J. Brit. Grassl. Soc. , 5
  • Tribe , D. E. 1950 . The Composition of a Sheep's Natural Diet . J. Brit. Grassl. Soc. , 5 : 81 – 91 .

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