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Original Articles

Microbiology of beef processing

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Pages 79-83 | Received 13 Sep 1973, Published online: 05 Jan 2012

References

  • Anon . 1971 . Up the down hide pullers . Meat Management , 37 ( 2 ) : 35 – 35 .
  • Ayres , J.C. 1955 . Microbiological implications in the handling, slaughtering and dressing of meat animals . Advances in Food Research , 6 : 109 – 61 .
  • Garnett , K.J. New techniques for lamb dressing . Proceedings Thirteenth Meat Industry Research Conference, Hamilton 1971. pp. 39 – 39 . Meat Industry Research Institute of New Zealand (Inc.) .
  • Jones , K.B. 1969 . Carcass cleaning . The Institute of Meat Bulletin No. 65 , : 3 – 15 .
  • Law , N.H. and Vere-Jones , N.W. 1955 . Shipment of chilled beef 1952 . New Zealand Department of Scientific and Industrial Research Bulletin , : 118 – 118 .
  • Mulcock , A.P. 1965 . Microbial contamination of chilled beef . N.Z. Journal of Agricultural Research , 8 : 165 – 71 .
  • Patterson , J.T. 1968 . Hygiene in meat processing plants. 3. Methods of reducing carcass contamination . Record of Agricultural Research Ministry of Agriculture Northern Ireland , 17 ( l ) : 7 – 12 .
  • WHO . 1955 . “ Joint FAO/WHO Committee on Meat Hygiene First Report ” . In World Health Organization Technical Report Series No. 99

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