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Original Articles

Facial eczema and the palatability of meat from yearling sheep

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Pages 193-196 | Received 04 Nov 1975, Published online: 24 Jan 2012

References

  • Campbell , A. G. and Wesselink , C. 1973 . Facial-eczema liver damage and liver-weight change in lambs . N.Z. Journal of Experimental Agriculture , 1 : 291 – 291 .
  • Clare , N. T. 1969 . Facial eczema . N.Z. Journal of Agriculture , 119 (6) : 17 – 17 .
  • CSIRO . 1973 . “ Meat research in CSIRO 1973 ” . In Report of the CSIRO Meat Research Laboratory , 2 – 2 . Cannon Hill : Brisbane .
  • Ford , A. L. , Park , R. J. and McBride , R. L. 1975 . The effect of a protected lipid supplement on flavour properties of sheep meats . Journal of Food Science , 40 : 236 – 236 .
  • Kirton , A. H. 1968 . Ruakura makes tests to learn consumers' preferences in meat . N.Z. Journal of Agriculture , 116 (1) : 11 – 11 .
  • Newbold , R. P. and Harris , P. V. 1972 . The effect of pre-rigor changes on meat tenderness. A Review . Journal of Food Science , 37 : 337 – 337 .
  • Peryam , D. R. and Pilgrim , J. F. 1957 . Hedonic scale method of measuring food preference . Food Technology, Champaign , 11 (9) Insert p. 3
  • Shorland , F. B. , Czochanska , Z. , Moy , M. , Barton , R. A. and Rae , A. L. 1970 . Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton . Journal of the Science of Food and Agriculture , 21 : 1 – 1 .
  • Wong , E. , Johnson , C. B. and Nixon , L. N. 1975 . The contribution of 4-methyl-octanoic (hircinoic) acid to mutton and goat meat flavour . N.Z. Journal of Agricultural Research , 18 : 261 – 261 .

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