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Original Articles

Trypsin inhibitor contents of lupin seeds and other grain legumes

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Pages 41-42 | Received 03 May 1978, Published online: 12 Jan 2012

References

  • Hove , E.L. , King , S and Hill , G.D. 1978 . Composition, protein quality, and, toxins of the grain legumes Glycine max, Lupinus spp., Phaseolus spp., Pisum sativum, and Vicia faba . N.Z. journal of Agricultural Research , 21 : 457 – 62 .
  • Kakade , M.L. , Rackis , J.J. , McGhee , J.E. and Puski , G. 1974 . Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure . Cereal chemistry , 51 : 376 – 82 .
  • Laskowski , M. 1955 . “ Trypsinogen and Trypsin ” . In In Methods in Enzymology , Edited by: Colowick , S.P. and Kaplan , N.O. Vol. 2 , 26 – 36 . New York : Academic Press Inc. .
  • Salunkhe , D.K. and Wu , M.T. 1977 . Toxicants in plant and plant products . CRC Critical Reviews in Food Science and Nutrition , 9 : 265 – 99 .
  • Sandholm , M. , Smith , R.R. , Shih , J. and Scott , M.L. 1976 . Determination of antitrypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout . Journal of Nutrition , 106 : 761 – 6 .
  • Whitaker , J.R. and Feeney , R.E. 1973 . “ Enzyme inhibitors in foods ” . In Toxicants occurring naturally in foods , 2nd edition , 276 – 98 . Washington , D.C. : Committee on Food Protection, National Research Council National Academy of Sciences .

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