196
Views
17
CrossRef citations to date
0
Altmetric
Animal husbandry

Tenderness of exercise-stressed lambs

, , &
Pages 331-336 | Received 13 Nov 1981, Published online: 21 Dec 2011

References

  • Chrystall , B. B. Accelerated conditioning of lamb: Problems with implementation . Proceedings of the 21st meat industry research conference . Hamilton. pp. 9 – 12 .
  • Davey , C. L. and Graafhuis , A. E. 1981 . “ Early identification of the DFD condition in pre-rigor beef carcasses-the problem of darkcutting in beef ” . In Current topics in veterinary medicine and animal science , Vol. 10 , 231 – 252 . The Hague : Martinus Nijhoff Publisher .
  • Dutson , T. R. , Savell , J. W. and Smith , G. C. 1981 . “ Electrical stimulation of antemortem stressed beef-the problem of darkcutting in beef ” . In Current topics in veterinary medicine and animal science , Vol. 10 , 253 – 268 . The Hague : Martinus Nijhoff Publishers .
  • McCrae , S. E. , Seccombe , C. G. , Marsh , B. B. and Carse , W. A. 1971 . Studies in meat tenderness. 9. The tenderness of various lamb muscles in relation to their skeletal restraint and delay before freezing . Journal of food science , 36 : 566 – 570 .
  • Marsh , B B. and Snow , A. 1950 . A simple tissue homogeniser . Journal of science, food, and agriculture , 1 : 190 – 190 .
  • Macfarlane , P. G. and Marer , J. M. 1966 . An apparatus for determining tenderness of meat . Food technology , 30 : 134 – 134 .
  • Park , R.J. and Murray , K. E. 1975 . “ High pH meat ” . In Meat research in CSIRO 22 – 22 .
  • Snedecor , G. W. and Cochran , W. G. 1971 . Statistical methods , 6th Ed. , Iowa State University Press .
  • Sorinmade , S. O. , Cross , H. R. and Ono , K. The effect of electrical stimulation on lysosomal enzyme activity, pH decline and beef tenderness . Proceedings of the 24th European meat research workers' conference—Kulmbach . Vol. E9 , pp. 3 – 3 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.