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New Zealand Journal of Agricultural Research Volume 30, 1987 - Issue 3
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Animal husbandry

Comparison of true digestibility of amino acids of meat and bone meals using the cockerel precision-feeding technique with lysine availability determined by the FDNB chemical method and by chick growth assay

D. C. Johns Poultry Research Centre, Massey University, Palmerston North, New Zealand; DSIR, P.O. Box 1578, Wellington, New Zealand
&
K. A. C. James Applied Biochemistry Division, DSIR, Palmerston North, New Zealand
Pages 297-300 | Received 04 Dec 1986, Published online: 09 Jan 2012

References

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  • Batterham , E. S. , Durnell , R. E. , Herbert , L. S. and Major , E. J. 1986 . Effect of pressure and temperature on the availability of lysine in meat and bone meat as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques . British journal of nutrition , 55 : 441 – 453 .
  • Carpenter , K. J. 1960 . The estimation of the available in animal-protein foods . Biochemical journal , 177 : 604 – 610 .
  • Carpenter , K. J. , Morgan , C. B. , Lea , C. H. and Parr , L. J. 1962 . Chemical and nutritional changes in stored herring meal. 3. Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and related model systems . British journal of nutrition , 16 : 451 – 465 .
  • Edmundson , I. C. 1980 . “ The true metabolisable energy of meat and bone meal determined at different dose levels ” . In 1980 South Pacific Poultry Science Convention , 20 – 25 . Auckland , , New Zealand : World's Poultry Science Association .
  • Engster , H. M. , Cave , N. A. , Likuski , H. , McNab , J. M. , Parsons , C. A. and Pfaff , F. E. 1985 . A collaborative study to evaluate a precision fed rooster assay for true amino acid availability in feed ingredients . Poultry science , 64 : 487 – 498 .
  • Johns , D. C. , Low , C. K. , Sedcole , J. R. and James , K. A. C. 1986a . Determination of amino acid digestibility using caecectomised and intact adult cockerels . British poultry science , 27 : 451 – 461 .
  • Johns , D. C. , Low , C. K. and James , K. A. C. 1986b . Comparison of amino acid digestibility using the ileal digesta from growing chickens and cannulated adult cockerels . British poultry science , 27 : 679 – 685 .
  • Johns , D. C. , Low , C. K. , Sedcole , J. R. , Gurnsey , M. P. and James , K. A. C. 1987 . Comparison of several in vivo digestibility in poultry diets containing heat-treated meat and bone meals . British poultry science , 28 : 397 – 406 .
  • Kondos , A. C. and McClymont , G. L. 1972 . Nutritional evaluation of meat meals for poultry VII. Effect of processing temperature on total and biologically available amino acids . Australian journal of agricultural research , 23 : 913 – 922 .
  • Likuski , H. J. A. and Dorrell , H. G. 1978 . A bioassay for rapid determinations of amino acid availability values . Poultry science , 57 : 1658 – 1660 .
  • Nordheim , J. P. and Coon , C. N. 1984 . A comparison of four methods for determining available lysine in animal protein meals . Poultry science , 63 : 1040 – 1051 .
  • Sibbald , I. R. 1976 . A bioassay for true metabolisable energy in feedingstuffs . Poultry science , 55 : 303 – 308 .

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