205
Views
15
CrossRef citations to date
0
Altmetric
Agronomy

Forage shrubs in North Island hill country 3. Forage digestibility

, , , &
Pages 491-497 | Received 09 Mar 1989, Accepted 24 Aug 1989, Published online: 21 Dec 2011

References

  • Arnold , G. W. 1981 . “ Grazing behaviour ” . In Grazing animals Edited by: Morley , F. H. W. 79 – 104 . Elsevier in
  • Bamualin , A. , Jones , R. J. and Murray , R. M. Nutritive value of tropical browse legumes in the dry season. Proceedings of the Australian Society of Animal Production . Vol. 13 , pp. 229 – 232 .
  • Borens , F. M. P. 1986 . The nutritive and feed value of tagasaste , Canterbury, , New Zealand : Lincoln College . Unpubl. thesis
  • Dunlop , A. A. and Coup , M. R. 1951 . The nutritive value of pampas grass (Cortaderia selloana) . The New Zealand journal of science and technology , 32A : 21 – 33 .
  • Glue , D. I. 1957 . Pampas grass for beef cattle on hill country farms . New Zealand journal of agriculture , 94 : 153 – 155 .
  • Hardison , W. A. , Reid , J. T. , Martin , C. M. and Woolfolk , P. G. 1954 . Degree of herbage selection by grazing cattle . Journal of dairy science , 37 : 89 – 102 .
  • Harrington , G. N. 1981 . “ Grazing arid and semi-arid pastures ” . In Grazing animals Edited by: Morley , F. H. W. 79 – 104 . Elsevier in
  • Harrington , G. W. Grazing behaviour of the goat. Proceedings of theThirdlnternational Conference on Goat Production and Disease . pp. 398 – 403 .
  • Harrington , G. W. and Wilson , A. D. 1980 . “ Methods of measuring secondary production from browse ” . In Browse in Africa. The current state of knowledge , Edited by: Le Houérou , H. N. 291 – 297 . Addis Ababa : International Livestock Centre for Africa . in
  • Hodgson , J. 1982 . “ Influence of sward characteristics on diet selection and herbage intake by the grazing animal ” . In Nutritional limitations to animal production from pastures , Edited by: Hacker , J. B. 153 – 166 . Farnham Royal, , U.K. : Commonwealth Agricultural Bureaux . In
  • Holechek , J. L. , Vavra , M. and Pieper , R. D. 1982 . Methods for determining the nutritive quality of range ruminants diets . Journal of animal science , 54 : 363 – 376 .
  • Howe , J. C. , Barry , T. N. and Popay , A. I. 1988 . Voluntary intake and digestion of gorse (Ulex europaeus) by goats and sheep . Journal of agricultural science, Cambridge , 111 : 107 – 114 .
  • Huss , D. L. 1972 . “ Goat response to use of shrubs as forage ” . In Wildlife shrubs — their biology and utilization , Edited by: McKell , C. M. , Blaisdell , J. P. and Goodin , J. R. 331 – 338 . USDA Forest Service General technical report 1NT-1, 1972 . in
  • Jacques , W. A. 1951 . Distribution of pampas grass . New Zealand journal of agriculture , 82 : 347 – 347 .
  • Jones , D. I. H. and Wilson , A. D. 1987 . “ Nutritive quality of forage ” . In The nutrition of herbivores , Edited by: Hacker , J. B. and Ternouth , J. H. 65 – 87 . Academic Press . In
  • Lambert , M. G. , Jung , G. A. and Costall , D. A. 1989a . Forage shrubs in North Island hill country. 1. Forage production . New Zealand journal of agricultural research , 32 : 477 – 483 .
  • Lambert , M. G. , Jung , G. A. , Fletcher , R. H. , Budding , P. J. and Costall , D. A. 1989b . Forage shrubs in North Island hill country. 2. Sheep and goat preferences . New Zealand journal of agricultural research , 32 : 485 – 490 .
  • Lambert , M. G. , Jung , G. A. , Harpster , H. W. and Lee , J. 1989d . Forage shrubs in North Island hill country. 4. Chemical composition and conclusions . New Zealand journal of agricultural research , 32 : 499 – 506 .
  • Le Houérou , H. N. 1964 . Seminar on goat-raising policies in the Mediterranean and Near East Regions; Yugoslavia, Turkey and Greece , Rome, Italy : F.A.O. of the U.N. . 26 p.
  • McGammon-Feldman , B. , van Soest , P. J. , Horvath , P. and McDowell , R. E. 1981 . Feeding strategy of the goat. Cornell International Agriculture Mimeo , Ithaca, New York : Cornell University . 37 p.
  • McLeod , M. N. 1973 . The digestibility and the nitrogen, phosphorus and ash contents of the leaves of some Australian trees and shrubs . Australian journal of experimental agriculture and animal husbandry , 13 : 245 – 250 .
  • Mehrez , A. Z. and Orskov , E. R. 1977 . A study of the artificial fibre bag technique for determining the digestibility of feeds in the rumen . Journal of agricultural science, Cambridge , 88 : 645 – 650 .
  • Mendenhall , W. 1967 . Introduction to probability and statistics , Belmont : Wadsworth Publishing Company Inc. . 393 p.
  • Minson , D. J. 1982 . “ Effects of chemical and physical composition of herbage eaten upon intake ” . In Nutritional limitations to animal production from pastures , Edited by: Hacker , J. B. 167 – 182 . Farnham Royal, , U.K. : Commonwealth Agricultural Bureaux. . In
  • Newman , D. M. R. and McLeod , M. N. 1973 . Accuracy of predicting digestibility of browse species using the in vitro technique . The journal of the Australian Institute of Agricultural Science, March , 1973 : 67 – 68 .
  • NRC . 1975 . Nutrient requirements of sheep , Washington D.C. : National Academy of Sciences . 72 p.
  • Orskov , E. R. 1982 . “ Dynamics of nitrogen in the rumen ” . In Protein nutrition in ruminants , Edited by: Orskov , E. R. 40 – 84 . Academic Press . In
  • Radcliffe , J. E. 1986 . Gorse — a resource for goats? . New Zealand journal of experimental agriculture , 14 : 399 – 410 .
  • Reid , R. L. , Jung , G. A. and Allinson , D. W. 1988 . Nutritive quality of warm season grasses in the Northeast . Bulletin 699 of the West Virginia University Agricultural and Forestry Experimental Station , 57 p.
  • Roughan , P. G. and Holland , R. 1977 . Predicting in vivo digestibilities of herbages by exhaustive enzymic hydrolysis of cell walls . Journal of the science of food and agriculture , 28 : 1057 – 1064 .
  • Snedecor , G.W. and Cochran , W.G. 1967 . Statistical methods , Ames, Iowa : The Iowa State University Press . 593 p
  • Squires , V. R. 1982 . Dietary overlap between sheep, cattle and goats when grazing in common . Journal of range management , 35 : 116 – 119 .
  • Ulyatt , M. J. 1973 . “ The feeding value of herbage ” . In Chemistry and biochemistry of herbage , Edited by: Butler , G. W. and Bailey , R. W. Vol. 3 , 131 – 178 . Academic Press . In
  • van Soest , P. J. 1967 . Development of a comprehensive system of feed analyses and its application to forages . Journal of animal science , 26 : 119 – 128 .
  • Wilson , A. D. 1977 . The digestibility and voluntary intake of the leaves of trees and shrubs by sheep and goats . Australianjournal of agricultural research , 28 : 501 – 508 .
  • Wilson , J. R. 1982 . “ Environmental and nutritional factors affecting herbage quality ” . In Nutritional limits to animal production from pastures , Edited by: Hacker , J. B. 111 – 131 . Farnham Royal, , U.K. : Commonwealth Agricultural Bureau . In

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.