Fattening of wild short‐finned eels, Anguilla Australis schmidtii Phillipps

Tetuo Tomiyama Lincoln College, Canterbury, New Zealand; Emeritus Professor, Tokyo University of Fisheries, Tokyo, Japan

J. L. Sumner Lincoln College, Canterbury, New Zealand; Royal Melbourne Institute of Technology, Victoria, Australia

G. W. Kitson Lincoln College, Canterbury, New Zealand; Asia Development Bank, Manila, The Philippines

I. R. Perry Lincoln College, Canterbury, New Zealand

Reference

Sumner , J. L. and Hopkirk , G. 1976 . The lipid composition of New Zealand eels . Journal of the Science of Food & Agriculture , 27 : 933 – 8 .
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Present address: Emeritus Professor, Tokyo University of Fisheries, Tokyo, Japan
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Present address: Royal Melbourne Institute of Technology, Victoria, Australia
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Present address: Asia Development Bank, Manila, The Philippines
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Fattening of wild short‐finned eels, Anguilla Australis schmidtii Phillipps

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