474
Views
7
CrossRef citations to date
0
Altmetric
Short communication

Sensory qualities of the New Zealand abalone, Haliotis iris, reared in offshore structures on artificial diets

Pages 223-226 | Received 06 Sep 2005, Accepted 28 Oct 2005, Published online: 29 Mar 2010

Reference

  • Anonymous . 1984 . Australian Standard for sensory analysis of foods , Standards Association of Australia 150 Sydney : Oxford University Press .
  • Australian Standards for Sensory Analysis of Foods 1984 (AS2542.1.1.1984). Retrieved, from [accessed 9 May 1999] http:// www.standards.com.au/Catalogue/script/Details. asp?docn=stds000003758 (http:// www.standards.com.au/Catalogue/script/Details. asp?docn=stds000003758)
  • Britz , PJ . 1996 . The suitability of selected protein sources for inclusion in formulated diets for the South African abalone, Haliotis midae . Aquaculture , 140 : 63 – 74 .
  • Carefoot , TH , Qian , PY , Taylor , BE , West , T and Osborne , J . 1993 . Effect of starvation on energy reserves and metabolism in the Northern abalone, Haliotis kamtschatkana . Aquaculture , 118 : 315 – 325 .
  • Ebert , EE . 1991 . Growth and status of abalone aquaculture in California . Journal of Shellfish Research , 10 : 235 – 236 .
  • Fleming , AE and Hone , PW . 1996 . Abalone aquaculture . Aquaculture , 140 : 1 – 5 .
  • Fleming , AE , Van Barneveld , PJ and Hone , PW . 1996 . The development of artificial diets for abalone: a review and future directions . Aquaculture , 140 : 5 – 54 .
  • Hatae , K , Nakai , H , Shimada , A , Murakami , T , Takada , K , Shirojo , Y and Watabe , S . 1995 . Abalone (Haliotis discus): seasonal variations in chemical composition and textural properties . Journal of Food Science , 60 : 32 – 39 .
  • Hayashi , I . 1983 . Seasonal changes in condition factors and in the C:N ratio of the foot of the ormer, Haliotis tuberculata . Journal of the Marine Biology Association of the United Kingdom , 63 : 85 – 95 .
  • Preece , MA and Mladenov , P . 1999 . Growth and mortality of the New Zealand abalone, Haliotis iris, cultured in offshore structures and fed artificial diets . Aquaculture Research , 30 : 865 – 877 .
  • Prescott , J and Bell , JD . 1992 . Sensory evaluation of Australian snapper (Pagrus auratus) raised in captivity . ASEAN Food Journal , 7 (2) : 111 – 113 .
  • Tanikawa , E and Yamashita , J . 1961 . Chemical studies on the meat of abalone (Haliotis discus hannai Ino) . Bulletin of Faculty of Fisheries of Hokaido University , 12 : 211 – 238 .
  • Viana , MT , Lopez , LM and Salas , A . 1993 . Diet development for juvenile abalone Haliotis fulgens: evaluation of two artificial diets and macroalgae . Aquaculture , 117 : 149 – 156 .
  • Watanbe , H , Yamanaka , H and Yamakawa , H . 1993 . Changes in the content of extractive components in the disk abalone fed with marine algae and starved . Bulletin of Japanese Society for Science and Fisheries , 59 : 2031 – 2036 . (In Japanese, with English abstract.)
  • Zar , JH . 1984 . Biostatisical Analyses. , 2nd ed. , 718 London : Prentice‐Hall International .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.