REFERENCES
- Beveridge, J. M. R.; Connell, W. F.; and Mayer, G. A.: “Dietary Factora Affecting the Level of Plasma Cholesterol in Humans: The Role of Fat.” Canad. J. Biochem. & Physiol. 34:441–55, May, 1956.
- Lambert, G. F.; Olson, R. T.; Miller, J. P., Jr.; and Frost, D. V.: Laboratory Records, Nutrition Research, Abbott Laboratories, 1956–57.
- Deuel, H. J. Jr., and Reiser, R.: “The Physiology and Biochemistry of the Essential Fatty Acids.” Vitamins and Hormones, Volume 13, pp. 29–70, 1955