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Postgraduate Medicine Volume 24, 1958 - Issue 6
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Original Articles

Composition of Low and High Calorie Diets

Ruth E. FranklinMayo Clinic, Rochester, Minnesota
Pages 594-598 | Published online: 18 Apr 2016

REFERENCES

  • Ideal weights for women. Statist. Bull. Metrop. Life Insur. Co. 23: 6–8 (October) 1942.
  • Ideal weights for men. Statist. Bull. Metrop. Life Insur. Co. 24: 6–8 (June) 1943.
  • Estimated prevalence of overweight in the United States. Department of Health, Education, and Welfare, U. S. Public Health Service. Pub. Health Rep. 69: 1084–1086 (November) 1954.
  • Summerskill, J. and Darling, C. D.: Emotional adjustment and dieting performance. J. Consulting Psychol. 19: 151–153, 1955.
  • Rynearson, E. H. and Gastineau, C. F.: Obesity. Ed. 1. Springfield, Illinois, Charles C Thomas, 1949.
  • Committee on Dietetics: Mayo Clinic Diet Manual. Ed. 2. Philadelphia, W. B. Saunders Company, 1954.
  • Recommended Dietary Allowances. No. 302. National Academy of Sciences, National Research Council, 1953.
  • National Food Guide. No. A1S-53. U. S. Department of Agriculture (August) 1946.
  • Ohlson, M. A., Brewer, W. D., Kereluk, D., Wagoner, A. and Cederquist, D. C.: Weight control through nutritionally adequate diets. In Weight Control: A Collection of Papers Presented at the Weight Control Colloquium. Ames, Iowa, The Iowa State College Press, 1955.

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