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Postgraduate Medicine Volume 28, 1960 - Issue 3: The Cleveland Clinic
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Original Articles

Atherosclerosis: Is Diet A Cause or The Cause?

Irvine H. PageThe Cleveland Clinic Foundation and The Frank E. Bunts Educational Institute, Cleveland
Pages 263-267 | Published online: 06 Jul 2016

REFERENCES

  • Keys, A.: Atherosclerosis. Symposium; human atherosclerosis and diet. Circulation 5:115–118 (January) 1952.
  • Kinsell, L. W., Partridge, J., Boling, L., Margen, S. and Michaels, G.: Dietary modification of serum cholesterol and phospholipid levels. J. Clin. Endocrinol. 12:909–913 (July) 1952.
  • Ahrens, E. H., Jr., Insull, W., Jr., Blomstrand, R., Hirsch, J., Tsaltas, T. T. and Peterson, M. L.: The influence of dietary fats on serum-lipid levels in man. Lancet 1:943–953 (May 11) 1957.
  • Hegsted, M.: Comparative studies on the effect of dietary fats in serum cholesterol levels. Fed. Proc. 18 (pt. 2):53, 1959.
  • Page, I. H.: Lewis A. Connor memorial lecture; atherosclerosis; an introduction. Circulation 10:1–27 (July) 1954.
  • Page, I. H.: Atherosclerosis—a commentary. Fed. Proc. 18 (pt. 2):47–51 (July) 1959.
  • Brown, H. B. and Page, I. H.: Lowering blood lipid levels by changing food patterns. J.A.M.A. 168: 1989–1995 (December 6) 1958.
  • Malmros, H. and Wigand, G.: The effect on serum cholesterol of diets containing different fats. Lancet 2:1–7 (July 6) 1957.
  • Jolliffe, N., Rinzler, S. H. and Archer, M.: The Anti-Coronary Club, including a discussion of the effects of a prudent diet on the serum cholesterol level of middle-aged men. AM. J. Clin. Nutrition 7:451, 1959.

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