REFERENCES
- Annual Meeting of the Committee on Foods. J.A.M.A. 107: 39, 1936.
- Statement: Council on Foods and Nutrition. J.A.M.A. 154: 145, 1954.
- Editorial: A.M.A. Council expands their programs. J.A.M.A. 157: 664, 1955.
- Symposium on significance of lowered cholesterol levels. J.A.M.A. 170: 2198, 1959.