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Original Articles

Detection of Food Allergy

, M.D.
Pages 432-435 | Published online: 18 Apr 2016

REFERENCES

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  • Loveless, M. H.: Milk allergy: A survey of its incidence. Experiments with a masked ingestion test. J. Allergy 21:489, 1950.
  • Rinkel, H. J., Randolph, T. G. and Zeller, M.: Food Allergy. Springfield, Illinois, Charles C Thomas, 1951.
  • Rowe, A., Jr. and Rowe, A. H.: Strained meat formulas in allergic disease of infants and children. California Med. 181:279, 1954.
  • Speer, F.: The Management of Childhood Asthma. Springfield, Illinois, Charles C Thomas, 1958.
  • Clein, N. W.: COW'S milk allergy in infants. Ann. Allergy 9:195, 1951.
  • Hill, L. W.: Food sensitivity in 100 asthmatic children. New England J. Med. 238: 657, 1948.
  • Vaughn, W. T.: Food allergens. I. A genetic classification with results of group testing. J. Allergy 1:385, 1930.
  • Haughwout, F. G.: Some departures from the typical cell picture of bacillary and amoebic dysentery with speculations as to their significance. I. Observations on some post-bacillary exudates and on the presence of eosinophiles in intestinal allergy. Philippine J. Sc. 25:513, 1924.
  • Hansel, F. K.: Clinical Allergy. St. Louis, The C. V. Mosby Company, 1953.

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