REFERENCES
- Joffe, N. F. and Walker, T. T.: Some food patterns of Negroes in the United States of America and their relationship to war time problems of food and nutrition. Report prepared for the Committee on Food Habits, National Research Council, 1944.
- Meat choices for family meals in selected cities, Alabama-Georgia. Agricultural Stations of Alabama, Georgia, Kentucky, Mississippi, South Carolina, Tennessee, Texas and Virginia cooperating. Southern Cooperative Series Bulletin No. 77, 1961.
- Anderson, E. L.: Dietary practices of Negro and white families with crippled children in five counties in eastern North Carolina. Reproduced by the Children's Bureau, United States Department of Health, Education, and Welfare, with permission of the Department of Public Health Nutrition, Schools of Public Health, University of North Carolina, 1963.
- Consumption and Demand of Fluid Milk and Fluid Milk Substitutes in the Urban South. The Agricultural Experimental Stations of Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas and the U. S. Department of Agriculture Cooperating. Southern Cooperative Series Bulletin No. 53, October 1957; Also Dickens, D.: Use, knowledge and attitudes concerning milk products by homemakers. Mississippi State University Agricultural Experiment Station Bulletin 643, April 1962.
- Mayer, J.: Kwashiorkor. Postgrad Med 26: 98, 1959.
- Browning, R. H. and Northcutt, T. J., JR.: On the Season. Florida Board of Health Monograph No. 2, 1961.