REFERENCES
- Mayer, J. (Editor): White House Conference on Food, Nutrition and Health; Final Report. Washington, D.C., U.S. Government Printing Office, 1970.
- Foodborne Outbreaks: Status Report for 1966. National Communicable Disease Center. Washington, D.C., U.S. Government Printing Office, 1970.
- Foodborne Outbreaks: Status Report for 1967. National Communicable Disease Center. Washington, D.C., U.S. Government Printing Office, 1970.
- Woodward, W. E., Gangarosa, E. J., Brachman, P. S. and Curlin, G. T.: Foodborne disease surveillance in the United States, 1966 and 1967. Amer J Public Health 60: 130–137, 1970.
ADDITIONAL REFERENCES
- Hayes, J. (Editor): Protecting Our Food. The Yearbook of Agriculture. United States Department of Agriculture. Washington, D.C., U.S. Government Printing Office, 1966.