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Postgraduate Medicine Volume 47, 1970 - Issue 6

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Original Articles

Food Allergies

Jean Mayer

, Ph.D., D.Sc. (EDITOR)

Pages 230-233 | Published online: 18 Apr 2016

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https://doi.org/10.1080/00325481.1970.11697536

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REFERENCES

Sheldon, J. M., Lovell, R. B. and Mathews, K. P.: A Manual of Clinical Allergy. Ed 2. Philadelphia, W. B. Saunders Company, 1967.
Google Scholar
Gelfand, M.: Important allergens easily overlooked. In Prigal, S. J. (Editor): Fundamentals of Modern Allergy. New York, McGraw-Hill Book Company, 1960.
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Feeney, M. C.: Nutritional and dietary management of food allergy in children. Amer J Clin Nutr 22: 103–111, 1969.
PubMed Web of Science ®Google Scholar

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