Vitamin needs of the elderly

References

• Watkin DM: Nutritional problems today in the elderly in the United States. In Exton-Smith AN, Scott DL (Editors): Vitamins in the Elderly, Bristol, England, John Wright & Sons Ltd, 1968, pp 66–77
   Google Scholar
• Andrews J: Aspects of malnutrition in the elderly. Proc Nutr Soc 27:196–201, 1968
   PubMed Web of Science ®Google Scholar
• Rao DB: Problems of nutrition in the aged. J Am Geriatr Soc 31:362–367, 1973
   Google Scholar
• Eckstein D: Common symptoms and complaints of the elderly. J Am Geriatr Soc 21:440–443, 1973
   PubMed Web of Science ®Google Scholar
• Anderson WF: Preventive aspects of geriatric medicine. J Am Geriatr Soc 22:385–392, 1974
   PubMed Web of Science ®Google Scholar
• Dreizen S: Clinical manifestations of malnutrition. Geriatrics 24:97–103, 1974
   Google Scholar
• Mayer J: Aging and nutrition. Geriatrics 29:57–59, 1974
   PubMed Web of Science ®Google Scholar
• Marks J: Nutrition of the elderly: Present and future research. R Soc Health J 87:289–292, 1969
   Google Scholar
• Whanger AD: Vitamins and vigor at 65 plus. Postgrad Med 53:167–172, Feb 1973
   PubMed Web of Science ®Google Scholar
• Kaplan L, Landes JH, Pincus J: The nutritional status of noninstitutionalized aged persons. Geriatrics 10:287–290, 1955
   PubMedGoogle Scholar
• Chope HD, Breslow L: Nutritional status of the aging. Am J Public Health 46:61–67, 1956
   Web of Science ®Google Scholar
• Steinkamp RC, Cohen NL, Walsh HE: Resurvey of an aging population: Fourteen year follow-up. J Am Diet Assoc 46:103–110, 1965
   PubMed Web of Science ®Google Scholar
• Ten State Nutrition Survey, 1968–1970. US Department of Health, Education, and Welfare, Health Services, Mental Health Administration, Publication No. 72–8132, 72–8133
   Google Scholar
• Morgan AG, Kelleher J, Walker BE, et al: A nutritional survey in the elderly: Blood and urine vitamine levels. Int J Vitam Nutr Res 45:448–462, 1975
   PubMed Web of Science ®Google Scholar
• Todhunter EN: Life style and nutrient intake in the elderly. In Winick M (Editor): Nutrition and Aging. New York, John Wiley & Sons, Inc, 1976, pp 119–127
   Google Scholar
• Harrill I, Cervone N: Vitamin status of older women. Am J Clin Nutr 30:431–440, 1977
   PubMed Web of Science ®Google Scholar
• Brin M, Schwartzberg SH, Arthur-Davies D: A vitamin evaluation program as applied to 10 elderly residents in a community home for the aged. J Am Geriatr Soc 12:493–499, 1964
   PubMed Web of Science ®Google Scholar
• Brin M, Dibble MV, Peel A, et al: Some preliminary findings on the nutritional status of the aged in Onondaga County, New York. Am J Clin Nutr 17:240–258, 1965
   PubMed Web of Science ®Google Scholar
• Griffith LL: Biochemical findings of the Farnborough survey. In Exton-Smith, Scott (Editors)' 1 pp 34–39
   Google Scholar
• Davidson CS, Livermore J, Andersen P, et al: The nutrition of a group of apparently healthy aging persons. Am J Clin Nutr 10:181–199, 1962
   PubMed Web of Science ®Google Scholar
• Brown PT, Bergan JG, Parsons EP, et al: Dietary status of elderly people. J Am Diet Assoc 71:41–45, 1977
   PubMedGoogle Scholar
• Ohlson MA, Jackson L, Boek J, et al: Nutrition and dietary habits of aging women. Am J Public Health 40:1101–1108, 1950
   Web of Science ®Google Scholar
• Hoorn RK, Fikweert JP, Schouten J: Tekorten aan vitamine B1 B2 en B6 bij bejaarde patiënten. Ned Tijdschr Geneeskd 120:873–877, 1976
   PubMedGoogle Scholar
• Ranke E, Tauber SA, Horonick A, et al: Vitamin B6 deficiency in the aged. J Gerontol 15:41–44, 1960
   PubMedGoogle Scholar
• Hamfelt A: Age variation of vitamin B6 metabolism in man. Clin Chim Acta 10:48–54, 1964
   PubMed Web of Science ®Google Scholar
• Musajo L, Benassi CA: Aspects of disorders of the kynurenine pathway of tryptophan metabolism in man. Adv Clin Chem 7:63–135,1964
   PubMed Web of Science ®Google Scholar
• Crepaldi G, Allegri G, Antoni A, et al: Relationship between tryptophan metabolism and vitamin B6 and nicotinamide in aged subjects. Acta Vitaminoi Enzymol (Milano) 29:140–144,1975
   Google Scholar
• Lonergan ME, Milne JS, Maule MM, et al: A dietary survey of older people in Edinburgh. Br J Nutr 34:517–527, 1975
   PubMed Web of Science ®Google Scholar
• Rose CS, György P, Butler Mt et al: Age differences in vitamin B6 status of 617 men. Am J Clin Nutr 29:847–853, 1976
   PubMed Web of Science ®Google Scholar
• Chow BF, Wood R, Horonick A, et al: Agewise variation of vitamin B12 serum levels. J Gerontol 11:142–146,1956
   PubMedGoogle Scholar
• Gaffney GW, Horonick A, Okuda F, et al: Vitamin B12 serum concentrations in 528 apparently healthy human subjects of ages 12–94. J Gerontol 12:32–38, 1957
   PubMedGoogle Scholar
• Droller H, Dossett JA: Vitamin B2 levels in senile dementia and confusional states. Geront Clin 1:96–106; Geriatrics 14:367–373, 1959
   Google Scholar
• Dawson A A, Donald D: The serum vitamin B12 in the elderly. Gerontology 8:220–225, 1966
   Google Scholar
• Shulman R: A survey of vitamin B12 deficiency in an elderly psychiatric population. Br J Psychiatry 113:241–251, 1967
   PubMed Web of Science ®Google Scholar
• Batata M, Spray GH, Bolton FG, et al: Blood and bone marrow changes in elderly patients, with special reference to folic acid, vitamin BP, iron, and ascorbic acid. Br Med J 2:667–669, 1967
   PubMed Web of Science ®Google Scholar
• Griffith HJ, Nicholson WJ, O'Gorman P: A haematological study of 500 elderly females. Geront Clin 12:1832, 1970
   Google Scholar
• Elborg L, Lund V, Bastrup-Madsen P: Serum vitamin B,2 levels in the aged. Acta Med Scand 200:309–314, 1976
   PubMedGoogle Scholar
• Hankin JH, Antonmattei JC: Survey of food service practices in nursing homes. Am J Public Health 50: 1137–1144, 1960
   Web of Science ®Google Scholar
• LeBovit C: The food of older persons living at home. J Am Diet Assoc 46:285–289, 1965
   PubMedGoogle Scholar
• Andrews J, Brook M, Allen MA: Influence of abode and season on the vitamin C status of the elderly. Geront Clin 8:257–266, 1966; Andrews J: Vitamin C status of elderly long-stay hospital patients. Geront Clin 15:221–226, 1973
   PubMedGoogle Scholar
• Griffith LL, Brocklehurst JC, Scott DL, et al: Thiamine and ascorbic acid levels in the elderly. Geront Clin 9:1–10, 1967
   Google Scholar
• Milne JS, Lonergan ME, Williamson J, et al: Leucocyte ascorbic acid levels and vitamin C intake in older people. Br Med J 4:383–386, 1967
   Google Scholar
• Burr ML, Elwood PC, Hole DJ, et al: Plasma and leukocyte ascorbic acid levels in the elderly. Am J Clin Nutr 27:144–151, 1974
   PubMed Web of Science ®Google Scholar
• Bates CJ: Proline and hydroxyproline excretion and vitamin C status in elderly human subjects. Gin Sci Mol Med 52:535–543, 1977
   PubMedGoogle Scholar
• Exton-Smith AN: Health and nutrition of the elderly. R Soc Health J 88:205–208, 1968
   PubMedGoogle Scholar
• Theuer RC: Nutrition and old age: A review. J Dairy Sci 54:627–633, 1971
   PubMed Web of Science ®Google Scholar
• Hansen HA, Nystrom B: Blood folic acid levels and folic acid clearance in geriatric cases. Geront Clin 3:173–182, 1961
   PubMedGoogle Scholar
• Read AE, Gough KR, Pardoe JL, et al: Nutritional studies on the entrants to an old people's home, with particular reference to folic-acid deficiency. Br Med J 2:843–848, 1965
   PubMed Web of Science ®Google Scholar
• Hurdle AD, Williams TC: Folic-acid deficiency in elderly patients admitted to hospital. Br Med J 2:202–205, 1966
   PubMed Web of Science ®Google Scholar
• Kopjas TL: Folic acid for the treatment of chronic leg ulcers in elderly patients. J Am Geriatr Soc 16:338–342, 1968
   Web of Science ®Google Scholar
• Meindok H, Dvorsky R: Serum folate and vitamin B12 levels in the elderly. J Am Geriatr Soc 18:317–326, 1970
   PubMed Web of Science ®Google Scholar
• Jukes TH, Borsook H: Nutritional management of the anemic geriatric patient. Geriatrics 29:147–152, 1974
   PubMed Web of Science ®Google Scholar
• Harant Z, Goldberger JV: Treatment of anemia in the aged: A common problem and challenge. J Am Geriatr Soc 23:127–131, 1975
   PubMed Web of Science ®Google Scholar
• Esposito SJ, Vinton PW, Rapuano JA: Nutrition in the aged: Review of the literature. J Am Geriatr Soc 17:790–806, 1969
   PubMed Web of Science ®Google Scholar
• Thomas JH: Anaemia in the elderly. Br Med J 4:288–290, 1973
   PubMedGoogle Scholar
• Heepe F: The nutrition of old people. Med Welt 24:153–157, 1973
   PubMedGoogle Scholar
• Krehl WA: The influence of nutritional environment on aging. Geriatrics 29:65–71, 1974
   PubMed Web of Science ®Google Scholar
• Zalslein A: Diet in the elderly. Schweiz-Apoth Ztg 112:319–320, 1974
   Google Scholar
• Lewis R: Anemia—a common but never a normal concomitant of aging. Geriatrics 31:53–60, 1976
   PubMedGoogle Scholar
• Langer A: Oral signs of aging and their clinical significance. Geriatrics 31:63–69, 1976
   PubMedGoogle Scholar
• Williamson J: General discussion. In Exton-Smith, Scott (Editors),1 pp 46–47
   Google Scholar
• Morgan AF, Gillum HL, Williams RI: Nutritional status of aging: Serum ascorbic acid and intake. J Nutr 55:431–448, 1955
   PubMed Web of Science ®Google Scholar
• Brin M: Erythrocyte as a biopsy tissue for functional evaluation of thiamine adequacy. JAMA 187:762–766, 1964
   PubMed Web of Science ®Google Scholar
• Hodges RE, Baker EM, Hood J, et al: Experimental scurvy in man. Am J Clin Nutr 22:535–548, 1969
   PubMed Web of Science ®Google Scholar
• Brozek J: Psychological effects of thiamin restriction and deprivation in normal young men. Am. J Clin Nutr 5:109–120, 1957
   PubMed Web of Science ®Google Scholar
• Sterner RT, Price WR: Restricted riboflavin: Within-subject behavior effects in humans. Am J Clin Nutr 26:150–160, 1973
   PubMed Web of Science ®Google Scholar
• Altman H, Mehta D, Evanson RC, et al: Behavioral effects of drug therapy on psychogeriatric inpatients. II. Multivitamin supplement. J Am Geriatr Soc 21:249–252, 1973
   PubMed Web of Science ®Google Scholar
• Brown AM: Dietary intakes of elderly female patients in hospital. In Exton-Smith, Scott (Editors),1 pp 93–97
   Google Scholar
• Eddy TP: The problems of retaining vitamins in hospital food. In Exton-Smith, Scott (Editors),1 pp 86–92
   Google Scholar
• Leevy CM, Cardi L, Frank O, et al: Incidence and significance of hypovitaminemia in a randomly selected municipal hospital population. Am J Clin Nutr 17:259–271, 1965
   PubMed Web of Science ®Google Scholar
• Brocklehuret JC, Griffiths LL, Taylor GF, et al: The clinical features of chronic vitamin deficiency: A therapeutic trial in geriatric hospital patients. Geront Clin 10:309–320,1968
   PubMedGoogle Scholar
• Andrews J, Letcher M, Brook M: Vitamin C supplementation in the elderly: A 17 month trial in an old person's home. Br Med J 2:416–418, 1969
   PubMedGoogle Scholar
• Food and Nutrition Board, National Research Council National Academy of Sciences: Recommended Dietary Allowances. Ed 8. Washington, DC, National Academy of Sciences, 1974
   Google Scholar
• Haro EN, Brin M, Faloon WW: Fasting in obesity: Thiamine depletion as measured by erythrocyte transketolase changes. Arch Intern Med 117:175–181, 1966
   PubMedGoogle Scholar
• Christakis G: Nutritional assessment in health programs. Am J Public Health 63: Suppl: 1–82 1973
   PubMedGoogle Scholar
• Title VII, Older Americans Act of 1965, Public Law 92–258. US Congress, Senate, 92nd Congress, S 1163, Mar 22, 1972
   Google Scholar
• Murphy EW, Koons PC, Page L: Vitamin content of type A school lunches. J Am Diet Assoc 55:372–378, 1969
   PubMedGoogle Scholar
• Head MK, Weeks RJ, Gibbs H: Major nutrients in the type A lunch. I. Analyzed and calculated values of meals served. J Am Diet Assoc 63:620–625, 1973
   PubMedGoogle Scholar
• Mitra ML: Confusional states in relation to vitamin deficiencies in the elderly. J Am Geriatr Soc 19:536–545, 1971
   PubMed Web of Science ®Google Scholar
• Taylor GF: A clinical survey of elderly people from a nutritional standpoint. In Exton-Smith, Scott (Editors),1 pp 51–56
   Google Scholar
• Hecht A: Effects of routine vitamin supplementation in the aged. J Am Geriatr Soc 17:421–425, 1969
   PubMed Web of Science ®Google Scholar
• Haeger K: Long-time treatment of intermittent claudication with vitamin E. Am J Clin Nutr 27:1179–1181, 1974
   PubMed Web of Science ®Google Scholar
• Williams HT, Fenna D, Macbeth RA: Alpha-tocopherol in the treatment of intermittent claudication. Surg Gynecol Obstet 132:662–672, 1971
   PubMedGoogle Scholar