Key Article
- Thorngren M, Gustafson A. Effects of 11-week Increases in dietary etcosapentaenotc acid on bleeding time, lipids, and platelet aggregation.. Lancet 1981: 2(8257):1190–3
Other references
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- Dyerberg J, Bang HO. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet 1979: 2(8140):433–5
- Bang HO, Dyerberg J, Hjorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand 1976: 200(1–2):69–73
- Goodnight SH Jr, Harris WS, Connor WE, et al. Polyunsaturated fatty acids, hyperlipidemia. and thrombosis. Arteriosclerosis 1982: 2(2):87–113
- Horrobin D. Prostaglandins: physiology, pharmacology and clinical significance. Montreal: Eden Press. 1978
- Kingsbury KJ, Aylott C, Morgan DM, et al. Effects of ethyl arachldonate, cod-liver oil and com oil on the plasma-cholesterol level.Lancet 1961: 1:739–41