Key article
- Hatoff DE, Gertier SL, Miyai K, et al. Hypervitaminosis A unmaaked by acute Viral hepatitis. Gastroenterology 1982:82(1):124–8
Other references
- US Department of Agriculture. Nutritive value of American foods. Washington. DC: US Dept of Agriculture. 1975: Agriculture handbook No. 456
- Food and Nutrition Board. National Research Council. Recommended dietary allowances. 8th ed. Washington. DC: National Academy of Sciences. 1974
- Masked hypervitaminosts A and liver injury. Nutr Rev 1982: 40(Oct): 303–6
- Smith F, Goodman D. Vitamin A transport in human vitamin A toxicity. N Engl J Med 1976: 294 (15): 805–8
- Farris W, Erdman JW Jr. Protracted hypervitaminosis A following long-term, low-level Intake JAMA 1982: 247(9): 1317–8
- Read M, Bhalla V. Harrill I. et al. Potentially toxic vitamin supplementation practices among adults in seven western states. Nutr Res Intl 1981: 24: 1133–8
- Weber FL Jr. Mitchell GE Jr. Powell DE. et al. Reversible hepatotoxicity associated with hepatic vitamin A accumulation in a protein-deficient patient. Gastroenterology 1982: 82(1): 118–23
- Vitamin A. retinol. carotene and cancer prevention. Br Med J 1980: 281 (Oct 11): 95–6
- Cohen BE, Gill G. Cullen P, et al. Reversal of postoperative immunosuppression in man by vitamin A Surg Gynecol Obstet 1979: 149(5): 658–62
- Peck GL, Olsen TG. Yoder FW. Prolonged remissions of cystic and conglobate acne with 13-cis retinoic acid. N Engl J Med 1979: 300(9): 329–33
- Skogh M. Sundquist T. Tagesson C. Vitamin A in Crohn's disease. Lancet 1980: 1(Apr 5): 766