Key article
- Puska P, Iacono JM, Nissinen A, et al. Controlled, randomised trial of the effect of dietary fat on blood pressure. Lancet 1983: 1(8314/5): 1–5
Other references
- McCarron DA, Kotchen TA eds. Nutrition and blood pressure control: current status of dietary factors and hypertension. (Symposium) Ann Intern Med 1983: 98(5 Part 2): 697–890
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- Khaw KT, Thom S. Randomised double-blind cross-over trial of potassium on blood-pressure in normal subjects. Lancet 1982: 2(8308): 1127–9
- Rouse IL, Beilin LJ, Armstrong BK, et al. Blood- pressure-lowering effect of a vegetarian diet: controlled trial In normotenslve subjects. Lancet 1983: 1(8314/15): 5–10
- Anderson JW. Plant fiber and blood pressure. In: McCarron. Kotchen. eds.1 pp 842–6
- Belizan JM, Villar J, Pineda O, et al. Reduction of blood pressure with calcium supplementation in young adults. JAMA 1983: 249(9): 1161–5
- McCarron DA, Morris CD, Cole C. Dietary calcium in human hypertension. Science 1982: 217(4556): 267–9
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- Rebello T, Hodges R, Smith J. Short term effects of various sugars on antinaturesis and blood pressure changes on normotensive young men. Am J Clin Nutr 1983: 38(Jul): 84–94
- Saltman P. Trace elements and blood pressure. In: McCarron. Kotchen. eds.1 pp 823–7
- Rao RH, Rao UB, Srikantia SG. Effect of polyun-saturate-rich vegetable oils on blood pressure in essential hypertension. Clin Exp Hypertens 1981: 3(1): 27–38
- Oster P, Arab L. Schellenberg B, et al. Blood pressure and adipose tissue linoleic acid. Res Exp Med (Berl) 1979: 175(3): 287–91
- Stern B, Heyden S, Miller D, et al. Intervention study in high school students with elevated blood pressures: dietary experiment with polyunsaturated fatty acids. Nutr Metab 1980: 24(3): 137–47
- Singer P, Voigt S, Godiche W. Inverse relationship between linoleic acid in serum and in adipose tissue of patients with essential hypertension. Prostaglandins Leukotrienes Med 1982. pp 603–13
- Comberg H, Heyden S, Harner C, et al. Hypotensive effect of dietary prostaglandin precursor in hypertensive man. Prostaglandins 1978: 15(1): 193–7
- Iacono JM, Dougherty RM, Puska P. Reduction of blood pressure associated with dietary polyunsaturated fat. Hypertension 1982: 4(5 Pt 2): 11134–42
- Goodnight SH Jr, Harris WS, Connor WE, et al. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 1982: 2(2): 87–113
- Weber PC. Siess W, Lorenz R, et al. The role of prostaglandins in essential hypertension. Int J Obes 1981: 5(Suppl 1): 125–33
- Horrobin DF, ed. Clinical uses of essential fatty acids. St Albans. VT: Eden Medical Research. 1982: chap 1