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Original Articles

Systemic lupus erythematosus

Does diet play a causative role?

Pages 251-254 | Published online: 16 May 2016

Key article

  • Malinow MR. Bardana EJ Jr, Pirofsky B, et al. Systemic lupus erythematosus-like syndrome in monkeys fed alfalfa sprouts: role of a nonprotein amino acid. Science 1982; 216(Apr 231: 415–7

Other references

  • Drayer DE, Reidenberg MM. Clinical consequences of polymorphic acetylation of basic drugs. Clin Pharmacol Ther 1977: 22(3): 251–8
  • Reidenberg M, Durant P, Harris R, et al. Lupus erythematosus-like disease due to hydrazine. Am J Med 1983: 75(Aug): 365–9
  • Ward AM. Evidence of an immune complex disorder in vinyl chloride workers. Proc R Soc Med 1976: 69(4): 289–90
  • Black CM, Walker AE, Catoggio LJ, et al. Genetic susceptibility to scleroderma-like syndrome induced by vinyl chloride. Lancet 1983: 1(8314/5): 53–5
  • Tencati JR. Novey HS. Hypersensitivity anglitis caused by fumes from heat-activated photocopy paper. Ann Intern Med 1983: 98(3): 320–2
  • Malinow MR, McLaughlin P. Stafford C. Alfalfa seeds: effects on cholesterol metabolism. Experientia 1980: 36(51: 562–4
  • Malinow MR. McLaughlin P, Stafford C, et al. Alfalfa saponins and alfalfa seeds: dietary effects in cholesterol-fed rabbits. Atherosclerosis 1980: 37(3): 433–8
  • Malinow MR, Bardana EJ Jr, Goodnight SH. Pancytopenia during ingestion of alfalfa seeds. (Letter) Lancet 1981: 1(8220 Pt 1): 615
  • Bardana EJ Jr, Malinow MR, Houghton DC, et al. Diet-induced systemic lupus erythematosus (SLE) in primates. Am J Kidney Dis 1982: 1 (6): 345–52
  • Bardana E, Malinow MR, Craig S, et al. Cross- reacting antibody to alfalfa seed and deoxyribonucleic acid (DNA) in SLE. (Abstr) J Allergy Clin Immunol 1983: 71(1): 102
  • Rosenthal GA. The biological effects and mode of action of L-canavanine. a structural analogue of L-arginine. Rev Biol 1977: 52(2): 155–78
  • Rosenthal GA. A mechanism of L-canaline toxicity. Eur J Biochem 1981: 114(2): 301–4
  • Roberts JL, Hayashi JA. Exacerbation of SLE associated with alfalfa ingestion. (Letterl N Engl J Med 1983: 308(22): 1361
  • Bell EA. Canavanine in the Leguminosae. Bio-chem J 1960: 75(June): 618–20
  • Fowden L. Amino acid complement of plants. Phytochemistry 1972: 11: 22271–6
  • Bressler R. Corredor C, Brendel K. Hypoglycin and hypoglycin-like compounds. Pharmacol Rev 1969: 21(Jun): 105–30
  • Wilson JG, Wong WW, Schur PH, et al. Mode of inheritance of decreased C3b receptors on erythrocytes of patients with systemic lupus erythematosus. N Engl J Med 1982: 307(16): 981–6
  • Ames B. Dietary carcinogens and anticarcinogens. Science 1983: 221(Sep 23): 1256–64

References

  • Offenbacher EG, Pi-Sunyer FX. Beneficial effect of chromium-rich yeast on glucose tolerance and blood lipids in elderly subjects. Diabetes 1980: 29(11): 919–25
  • Polansky M. Anderson R, Brydin N, et al. Chromium supplementation of free-living subjects—effects on glucose tolerance and insulin. (Abstr) Fed Proc 1981: 40: 885
  • Uusitupa M, Kumpulalnen J, Voutilainen E. Effect of inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in non-insulin-dependent diabetes. Am J Clin Nutr 1983: 38 (Sep): 404–10
  • Rabinowitz M, Gonich H, Levin S, et al. Effects of chromium and yeast supplements on carbohydrate and lipid metabolism in diabetic men. Diabetes Care 1983: 6 (Jul-Aug): 319–26

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