Key article
- Kremer J, Bigauoette J, Michalek A, et al. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1985: 1(8422): 184–7 (Reprint address: Joel Kremer. MD. Division of Rheumatology. Department of Medicine, Albany Medical College. Albany. NY 12208)
References
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- Goodnight SH Jr, Harris WS, Connor WE, et al. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 1982: 2(2): 87–113
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- Podell RN. Polyunsaturated fats and blood pressure control. Postgrad Med 1983: 74(5): 327–32
- Panush RS, Carter RL, Katz P, et al. Diet therapy for rheumatoid arthritis. Arthritis Rheum 1983: 26(4): 462–71
- Panush R, Stroud M, Webster E, et al. Food-induced (allergic) arthritis. 1. Rheumatoid arthritis exacerbated by milk. (Abstr) J Allerg Clin Immunol 1985: 75(1 Pt 2): P203
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- Podell RN. Nutrition, platelet function, and heart disease. Postgrad Med 1983: 73(1): 269–71
- Hamazaki T, Tateno S, Shishido H. Eicosapentaenoic acid and lgA nephropathy. (Letter) Lancet 1984: 1(8384): 1017–8