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Original Articles

Key issues in nutrition

Supplementation through adulthood and old age

Pages 123-128 | Published online: 16 May 2016

References

  • Food and Nutrition Board, National Research Council. Recommended dietary allowances. 9th ed. New York: Natl Academy Press, 1980
  • Alford BB, Boyle ML. Nutrition during the life cycle. Englewood Cliffs. NJ: Prentice Hall, 1982
  • Schneider HA, Anderson CE, Contain DB. Nutritional support of medical practice. 2d ed. New York: Harper & Row, 1983
  • Schaumburg H, Kaplan J, windebank A, et al. Sensory neuropathy from pyridoxlne abuse: a new megavitamin syndrome. N Engl J Med 1983: 309(8): 445–8
  • Winick M. Nutrition in health and disease. New York: J Wiley, 1980
  • Office of Medical Applications of Research, National Institutes of Health. Osteoporosis. JAMA 1985: 252(6): 799–802

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