References
- Grundy SM. Lessons from the Helsinki Study: fibric acid therapy for dyslipidemia. Postgrad Med 1988: 84(1): 217–31
- Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Arch Intern Med 1988: 148(1): 36–69
- Keys A. Seven countries: a multivariate analysis of death and coronary artery disease. Cambridge, MA: Harvard University Press, 1980
- Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults,2 p 40
- Castelli WP, Garrison RJ, Wilson PW. et al.. Incidence of coronary heart disease and lipoprotein cholesterol levels: the Framingham study. JAMA 1986: 256(20): 2835–8
- Castelli WP. Cholesterol and lipids in the risk of coronary artery disease: the Framingham heart study. Can J Cardiol (Suppl A) 1988: (Jul): 5A–10A
- Stone NJ, Van Horn LV. Controlling blood cholesterol levels through diet. Postgrad Med 1988: 83(8): 229–42
- Anderson JW, Gustafson NJ. High-carbohydrate, high-fiber diet: is it practical and effective in treating hyperlipidemia? Postgrad Med 1987: 82(4): 40–55
- Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med 1988: 318(19): 1244–8
- Griffin GC, Castelli WP. Good fat bad fat: how to lower your cholesterol and beat the odds of a heart attack. Tucson. AZ: Fisher Books, 1988
- US Department of Health and Human Services. Planning a diet for a healthy heart. Rockville, MD: US Dept of Health and Human Services. 1988: HHS publication No. (FDA)87–2220
- US Department of Agriculture. Nutritive value of foods. Washington. DC: US Dept of Agriculture; Home & Garden bulletin No. 72