2,628
Views
1
CrossRef citations to date
0
Altmetric
Editorial

Beer, brewing, and regional studies

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon

REFERENCES

  • Andersen, P. H., & Christensen, J. P. (2022). Industry evolution, resilience and regional embeddedness: The case of the Danish microbrewing industry. Regional Studies. doi:10.1080/00343404.2022.2131754
  • Bailey, D., Crescenzi, R., Roller, E., Anguelovski, I., Datta, A., & Harrison, J. (2021). Regions in COVID-19 recovery. Regional Studies, 55(12), 1955–1965. doi:10.1080/00343404.2021.2003768
  • Bakucs, Z., & Ferto, I. (2022). Location of Hungarian microbreweries: An exploratory analysis. Regional Studies. doi:10.1080/00343404.2022.2137295
  • Bamforth, C. W., & Cabras, I. (2016). Interesting times: Changes in brewing. In I. Cabras, D. Higgins, & D. Preece (Eds.), Beer, brewing and pubs: A global perspective (pp. 15–33). Palgrave Macmillan.
  • Bowen, R., & Miller, M. (2022). Provenance representations in craft beer. Regional Studies. doi:10.1080/00343404.2022.2092088
  • Brewer, D., & Teeter, E. (2007). Egypt and the Egyptians. Cambridge University Press.
  • Brewers Association. (2022). Year in beer. Brewers of America. https://www.brewersassociation.org/year-in-beer/
  • Brewers of Europe. (2017). Beer statistics. Brewers of Europe.
  • British Beer and Pub Association. (2021). Statistical handbook. British Beer and Pub Association (BBPA).
  • Cabras, I., & Higgins, D. (2016). Beer, brewing, and business history. Business History, 58(5), 609–624. doi:10.1080/00076791.2015.1122713
  • Cabras, I., Shakina, E., Waehning, N., Sohns, F., & Bosworth, G. (2023). Brewing at the time of COVID: The impact of the pandemic crisis on UK craft breweries and its implications for the sector and local economies. Regional Studies. doi:10.1080/00343404.2023.2170343
  • Callois, J., & Aubert, F. (2007). Towards indicators of social capital for regional development issues: The case of French rural areas. Regional Studies, 41(8), 809–821. doi:10.1080/00343400601142720
  • Cowling, M., Brown, R., & Rocha, A. (2020). Did you save some cash for a rainy COVID-19 day? The crisis and SMEs. International Small Business Journal: Researching Entrepreneurship, 38(7), 593–604. doi:10.1177/0266242620945102
  • Drakopoulou Dodd, S., Wilson, J., & Mac an Bhaird, C. (2018). Habitus emerging: The development of hybrid logics and collaborative business models in the Irish craft beer sector. International Small Business Journal: Researching Entrepreneurship, 36(6), 637–661. doi:10.1177/0266242617751597
  • Fortune Business Insight. (2020). Beer market size, share, and COVID19 impact analysis (Report No. 102489). Maharashtra. https://www.fortunebusinessinsights.com/beer-market-102489
  • Garavaglia, C., & Borgoni, R. (2022). The local dimension of legitimation: an empirical analysis of firms’ entry in the Italian craft beer market. Regional Studies. doi:10.1080/00343404.2022.2078491
  • Garavaglia, G., & Swinnen, J. (2018). Economic perspectives on craft beer: A revolution in the global beer industry. Palgrave Macmillan.
  • Holtkamp, C., Shelton, T., Daly, G., Hiner, C. C., Hagelman, I. I. I., & R, R. (2016). Assessing neolocalism in microbreweries. Papers in Applied Geography, 2(1), 66–78. doi:10.1080/23754931.2015.1114514
  • Hornsey, I. (2013). A history of beer and brewing. Royal Society of Chemistry. doi:10.1039/9781847550026-00568
  • Martin, R., Sunley, P., Gardiner, B., & Tyler, P. (2016). How regions react to recessions: Resilience and the role of economic structure. Regional Studies, 50(4), 561–585. doi:10.1080/00343404.2015.1136410
  • McGrath, H., & O’Toole, T. (2017). Extending the concept of familiness to relational capability: A Belgian micro-brewery study. International Small Business Journal: Researching Entrepreneurship, 36(2), 194–219. doi:10.1177/0266242617730885
  • Mount, M. P., & Cabras, I. (2015). Community cohesion and village pubs in northern England: An econometric study. Regional Studies, 50(7), 1203–1216. doi:10.1080/00343404.2014.989150
  • Nelson, M. (2005). The barbarian’s beverage: A history of beer in ancient Europe. Routledge.
  • Nilsson, I., Wartell, J., & Reid, N. (2020). Craft breweries and neighborhood crime: Are they related? Papers in Applied Geography, 6(3), 256–271. doi:10.1080/23754931.2020.1737187
  • Palardy, N., Costanigro, M., Canon, J., Thilmany, D., Berning, J., Bayham, J., & Callway, J. (2023). Beer sales in grocery and convenience stores: A glass half-full for craft brewers? Regional Studies. doi:10.1080/00343404.2023.2166914
  • Pike, A. (2015). Origination: The geographies of brands and branding. Wiley.
  • Poelmans, E., & Swinnen J. (2009). A brief economic history of beer. In J. Swinnen (Ed.), The economics of beer (pp. 3–28). Oxford University Press. doi:10.1080/9780199693801.003.0001
  • Ren, Y., Li, X., & Loy, J. P. (2022). Spatial transmission of price promotion for German beer retailers. Regional Studies. doi:10.1080/00343404.2022.2137296
  • Sutton, J., & Arku, G. (2022). Regional economic resilience: Towards a system approach. Regional Studies, Regional Science, 9(1), 497–512. doi:10.1080/21681376.2022.2092418

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.