STUDIES IN DECIDUOUS FRUIT

REFERENCES

• Arohbold , H. K. 1925 . “Chemical Studies in the Physiology of Apples. II. The Nitrogen Content of Stored Apples” . Ann. Bot. , xxxix
   Google Scholar
• Archbold , H. K. 1928 . “VIII. Further Investigation of the Methods of determining the Dry Weight of Apple Pulp” . Ann. Bot. , xlii
   Google Scholar
• Archbold , H. K. 1932 . “XII. Ripening Processes in the Apple and the Relation of Time of gathering to the Chemical Changes in Cold Storage” . Ann. Bot. , xlvi
   Google Scholar
• Donen , I. 1934 . “Studies in Deciduous Fruit. I. The Effect of Time of Picking on the Keeping Quality of Plums, with Especial Reference to the Internal Browning of the Kelsey Plum” Trans. Roy. Soc., S.A.
   Google Scholar
• Evans , D. I. 1928 . “Chemical Studies in the Physiology of Apples, VII. A Study of the Sugars of Apples, with Special Reference to the Fructose/Glucose Ratio” . Ann. Bot. , xlii
   Google Scholar
• Gerhardt , F. 1926 . “Some Chemical Changes Incident to Ripening and Storage in the Grimes Apples” Plant Physiology
   Google Scholar
• Hinton and Macara . 1927 . Analyst 51 (668)
   Google Scholar
• Haynes , D. 1925 . “Chemical Studies in the Physiology of Apples. I. Changes in the Acid Content of Stored Apples and its Physiological Significance” . Ann. Bot. , xxxix
   Google Scholar
• Haynes , D. and Archbold , H. K. 1928 . “X. A Quantitative Study of Chemical Changes in Stored Apples” . Ann. Bot. , xlii
   Google Scholar
• Lane , J. H. and Eynon , L. 1928 . “Determination of Reducing Sugars by Means of Fehling's Solution with Methylene Blue as Internal Indicator” Vol. xlii , 32 Journ. Soc. Chem. Ind.
   Google Scholar
• Neller , J. R. and Overley , F. L. 1926 . “Physical and Chemical Characteristics of Maturing Apples as related to Time of Harvest” Washington Agricultural Experiment Station, Gen. Bull. 205
   Google Scholar
• Pilling , M. and Pearsall , W. H. 1930 . “Preliminary Observations on the Nitrogenous Materials in Apples during Storage” Ann. Report Long Ashton Research Station, Bristol
   Google Scholar
• Plagge , H. H. and Gerhardt , F. 1930 . “Acidity Changes Associated with the Keeping Quality of Apples under Various Storage Conditions” Iowa Agricultural Experiment Station, Res. Bull. 131
   Google Scholar
• Reyneke , J. and Du Toit , M. S. “Studies in Keeping Quality of Fruit I” Dept. Agric, Stellenbosch, S.A., Sci. Bull. 118
   Google Scholar
• Wallace , T. 1930 . “Factors Influencing the Storage Qualities of Fruits” Proc. First Imp. Hort. Cong. Part III
   Google Scholar