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Original Articles

THE EVOLUTION OF A GROWTH-INHIBITING EMANATION FROM RIPENING PEACHES AND PLUMS

Pages 307-317 | Published online: 01 Apr 2010

LITERATURE CITED

  • Elmer , O. H. 1932 . “Growth Inhibition of Potato Sprouts by the Volatile Products of Apples” . Science , lxxv : 193
  • Elmer , O. H. 1938 . “Growth Inhibition in the Potato caused by a Gas emanating from Apples” . Journ. Agric. Res. , lii : 809
  • Cane , R. 1936 . “The Formation of Ethylene by Plant Tissues, and its Significance in the Ripening of Fruits” . Journ. Pom. and Hort. Sci. , xiii : 351
  • Harvey , E. M. 1915 . “Some Effects of Ethylene on the Metabolism of Plants” . Bot. Gaz. , lx : 193
  • Harvey , E. M. and Rose , R. C. 1916 . “The Effects of Illuminating Gas on Root System” . Bot. Gaz. , lx : 27
  • Kidd , F. and West , C. 1933 . “The Influence of the Composition of the Atmosphere upon the Incidence of the Climacteric in Apples” . 51 (paragraph entitled “Effect of Volatile Products of Fruits”), Report Food Investigation Board for the Year 1933
  • Smith , A. J. M. and Gane , R. 1932 . “Influence of a Gaseous Product from Apples on the Germination of Seeds” . 156 Report Food Investigation Board for the Year 1932

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