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Transactions of the Royal Society of South Africa Volume 41, 1974 - Issue 1
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Original Articles

THE TOXICITY OF FOODS OF NATURAL ORIGIN

N. Sapeika Medical School, Observatory, Cape Town
Pages 1-17 | Published online: 26 Mar 2010

References

  • National Academy of Sciences; National Research Council. Washington, D.C. 1966. Toxicants Occurring Naturally in Foods
  • Sapeika , N. 1969 . Food Pharmacology Springfield, Illinois, , U.S.A. : Charles C. Thomas .
  • Liener , I. E. 1969 . Toxic Constituents of Plant Foodstuffs New York and London : Academic Press .
  • Liener , I. E. 1973 . Toxic Constituents of Animal Foodstuffs New York and London : Academic Press .

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