Chemical compositions, in vitro assessments of antioxidant and antidiabetic potentials of Cyanomentra vogelii Hook. F.

REFERENCES

• Adisakwattana, S., Charoenlertkul, P. & Yibchok-anun, S. 2009. Alpha-glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose. Journal of Enzyme Inhibition and Medicinal Chemistry 24: 65–69.
   PubMed Web of Science ®Google Scholar
• AMERICAN DIABETES ASSOCIATION. 2011. Diagnosis and classification of diabetes mellitus. Diabetes Care 34: 62–69.
   PubMed Web of Science ®Google Scholar
• Apostolidis, E., Kwon, Y.I. & Shetty, K. 2007. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative food science & emerging technologies 8: 46–54.
   Web of Science ®Google Scholar
• Aslan, M., Orhan, N., Orhan, D.D. & Ergun, F. 2010. Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes. Journal of Ethnopharmacology 128: 384–389.
   PubMed Web of Science ®Google Scholar
• Barnett, A. & O'gara, G. 2021. Diabetes and the heart. Edinburgh, Churchill-Livingstone.
   Google Scholar
• Beyer, R.E. 1994. The Role of Ascorbate in Antioxidant Protection of Biomembranes: Interaction with Vitamin E and Coenzyme Q. Journal of Bioenergetics and Biomembranes 26 (4): 349–358.
   PubMed Web of Science ®Google Scholar
• Braca, A., Tommasi, N.D., Bari, L.D., Pizza, C., Politi, M. & Morelli, I. 2001. Antioxidant principles from Bauhinia terapotensis. Journal of Natural Product 64: 892–895.
   PubMed Web of Science ®Google Scholar
• Brownlee, M. 2001. Biochemistry and molecular cell biology of diabetic complications. Nature 414 (6865): 813–820. https://doi.org/10.1038/414813a.
   PubMed Web of Science ®Google Scholar
• Burkill, H.M. 1995. The Useful Plants of West Tropical Africa. 2nd Edition. Families J-L. Richmond, United Kingdom, Royal Botanic Gardens, Kew.
   Google Scholar
• Ceriello, A. 2006. Oxidative stress and diabetes-associated complications. Endocrine Practice 1: 60–62.
   Google Scholar
• Chan, W., Tan, L.T., Chan, K., Lee, L. & Goh, B. 2016. Nerolidol: a sesquiterpene alcohol with multi-faceted pharmacological and biological activities. Molecules 21 (5): 1–40.
   Web of Science ®Google Scholar
• Dandona, P., Thusu, K., Cook, S., Snyder, B., Makowski, J., Armstrong, D. & Nicotera, T. 1996. Oxidative damage to DNA in Diabetes mellitus. Lancet 347: 444–445.
   PubMed Web of Science ®Google Scholar
• Defronzo, R.A. 2004. Pathogenesis of type 2 diabetes mellitus. Medical Clinic of North America 88: 787–835.
   PubMed Web of Science ®Google Scholar
• Dinis, T.C.P., Madeira, V.M.C. & Almeida, I.M. 1994. Action of phenolic derivatives (acetaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics 315: 161–169.
   PubMed Web of Science ®Google Scholar
• Dnyaneshwar, M.N. & Archana, R.J. 2013. In-vitro inhibitory effects of Pithecellobium dulce (Roxb. Benth. Seeds on intestinal α-glucosidase and pancreatic α-amylase. Journal of Biochemical Technology 4: 616–621.
   Google Scholar
• Edeoga, H.O., Okwu, D.E. & Mbaebie, B.O. 2005. Phytochemical constituents of some Nigerian medicinal plants. African Journal of Biotechnology 47: 685–688.
   Google Scholar
• Fenercioglu, A.K., Saler, T., Genc, E., Sabuncu, H. & Altuntas, Y. 2010. The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications. Journal of Endocrinological Investigation 33: 118–124.
   PubMed Web of Science ®Google Scholar
• Gülçin, I., Elmastas, M. & Aboul-enein, H.Y. 2007. Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum L. family Lamiaceae) assayed by different methodologies. Phytotherapy Research 21 (4): 354–361.
   PubMed Web of Science ®Google Scholar
• Hye, Y.K., Byung, H.M., Hak, J.L. & Don, H.C. 2004. Flavonol glycosides from the leaves of Eucommia ulmoides with glycation inhibitory activity. Journal of Ethnopharmacology 93 (2–3): 227–230.
   PubMed Web of Science ®Google Scholar
• Kajaria, D., Tripathi, J. S. & Tiwari, S. K. 2013. Phytochemical composition and in-vitro antimicrobial and antioxidant activities of anti-asthmatic polyherbal compounds. Elixir Human Physiology 6: 16666–16671.
   Google Scholar
• Kalaivani, T. & Mathew, L. 2004. Free radical scavenging activity from leaves of Acacia nilotica (L) Wild ex Delile, an Indian medicinal tree. Food and Chemical Toxicology 48: 298–305.
   Google Scholar
• Kazeem, M.I., Abimbola, S.G. & Ashafa, A.O.T. 2013. Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes. α-amylase and α-glucosidase. Bangladesh Journal of Pharmacology 8: 149–155.
   Google Scholar
• Krentz, A.J. & Baile, C.J. 2005. Oral antidiabetic agents: current role in type 2 diabetes mellitus. Drugs 65: 385–411.
   PubMed Web of Science ®Google Scholar
• Krishnamoorthy, K. & Subramaniam, P. 2014. Phytochemical profiling of leaf, stem, and tuber parts of Solena amplexicaulis (Lam.) Gandhi using GC-MS. International Scholarly Research Notices 2014 (2): 1–13.
   Google Scholar
• Kwon, Y.I., Apostolidis, E. & Shetty, K. 2008. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology 99: 2981–2988.
   PubMed Web of Science ®Google Scholar
• Lineweaver, H. & Burk, D. 1934. The determination of enzyme dissociation constants. Journal of American Chemical Society 56: 658–666.
   Web of Science ®Google Scholar
• Mander, M. 1998 Marketing of indigeneous medicinal plants in South Africa- a case study in kwaZulu-Natal Rome (Italy), FAO.
   Google Scholar
• Maritim, A.C., Sander, R.A. & Watkins, J.B. 2003. Diabetes, oxidative stress, and antioxidants: a review. Journal of Biochemical and Molecular Toxicology 17: 24–38.
   PubMed Web of Science ®Google Scholar
• Mathew, S. & Abraham, T.E. 2005. In vitro antioxidant activity and scavenging effects of Cinnamonium verum leaf extract assayed by different methodologies. Food and Chemical Toxicology 44: 198–206.
   PubMed Web of Science ®Google Scholar
• Matsui, T., Ogunwande, I.A., Abesundara, K.J.M. & Matsumoto, K. 2006. Anti-hyperglycemic potential of natural products. Mini-Reviews in Medicinal Chemistry 6 (3): 349–356.
   PubMed Web of Science ®Google Scholar
• Mccue, P.P. & Shetty, K. 2004. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic α-amylase in vitro. Asia Pacific Journal of Clinical Nutrition 13: 101–106.
   PubMed Web of Science ®Google Scholar
• Miliauskas, G., Yenkutonis, P.R. & Vanbeek, T.A. 2004. Screening of radical scavenging activity of some medicinal and aromatic plants extracts. Food Chemistry 85: 231–237.
   Web of Science ®Google Scholar
• Mohamed, E.A.H., Siddiqui, M.J.A., Ang, L.F., Sadikun, A., Chan, S.H., Tan, S.C., Asmawi, M.Z. & Yam, M.F. 2012. Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism. BMC Complementary and Alternative Medicine 12 (1): 201. https://doi.org/10.1186/1472-6882-12-176.
   PubMedGoogle Scholar
• Natasha, T.F. & Josiane, F.G.D. 2019. Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez. Brazilian Journal of Pharmaceutical Sciences 55: 1–10.
   Web of Science ®Google Scholar
• Oboh, G. & Rocha, J.B.T. 2006. Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. European Food Research Technology 225: 239–247.
   Web of Science ®Google Scholar
• Ogundajo, A.L., Kazeem, M.I., Owoyele, O.A., Ogunmoye, A.O. & Ogunwande, I.A. 2016. Inhibition of α-amylase and α-glucosidase by Acanthus montanus Leaf extracts. British Journal of Pharmceutical Research 9: 1–8.
   Google Scholar
• Owolabi, M.S., Ogundajo, A.L., Balogun, O.S., Logunleko, O., Poudel, A. & Setzer, W.N. 2020. Chemical constituents and antifungal properties of the essential oils from the stem bark of Mitragyna ciliata Aubrev. and Pellegr. and leaves of Cyanometra Vogelii. Hook. f. from Nigeria. American Journal of Essential oils and Natural products 8 (4): 1–5.
   Google Scholar
• Quattrocchi, U. 2012. World Dictionary of Medicinal and Poisonous Plants, CRC Press, London UK, 12-87.
   Google Scholar
• Re, R., Pellegrini, N. & Proteggente, A. 1999. Antioxidant activity applying an improved ABTS radical cation decolourisation assay. Free Radical Biolology and Medicine 26: 1231–1237.
   PubMed Web of Science ®Google Scholar
• Rodriguez, S., Sueiro, R.A., Murray, A.P. & Leiro, J.M. 2019. Bioactive Sesquiterpene obtained from Scinus areira L. (Anacardiaceae) Essential Oil Proceedings 41 (1): 1–15.
   Google Scholar
• Saad, S.D., Yasser, M.T., Muhammad, A.I., Mohamed, B.K.A., Mohammed, O.E., Aman, S.A.M. & Amin, M.S.A. 2015. The Anticancer. Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna Molecules 20 (7): 11808–11829.
   Google Scholar
• Samatha, T., Shyamsundarachary, R. & Srinivas, R.S. 2012. Quantification of total phenolic and total flavonoid contents in extracts of Oroxylum indicum L. Kurz. Asian Journal of Pharmaceutical and clinical research 5: 177–179.
   Google Scholar
• Sofidiya, M.O. & Familoni, O. 2012. Antioxidant activities of different solvent extracts of leaves and root of Flabellaria paniculate Cav. (Malpighiaceae). Journal of Medicinal Plants Research 6: 4682–4690.
   Google Scholar
• Sofowora, E.A. 1982. Medicinal Plants and Traditional Medicine in Africa. New York, John Wiley and sons.
   Google Scholar
• Trease, G.E. & Evans, W.C. 1978. Pharmacognosy, 11th edn. London, Bailliere Tindall.
   Google Scholar
• Tung, Y.C.L., Rimmington, D., O’rahilly, S. & Coll, A.P. 2007. Pro-opiomelanocortin (POMC) modulates the thermogenic and physical activity responses to high fat feeding and markedly influences dietary fat preference. Endocrinology 148: 5331–5338.
   PubMed Web of Science ®Google Scholar
• Wolfe, K., Wu, X. & Liu, R.H. 2003. Antioxidant activity of apple peels. Journal of Agriculture and Food Chemistry 51: 609–614.
   PubMed Web of Science ®Google Scholar
• Yang, C.Y., Wang, J., Zhao, Y. & Shen, L. 2010. Anti-diabetic effects of Panax notoginseng saponins and its major anti-hyperglycemic components. Journal of Ethnopharmacology 130: 231–236.
   PubMed Web of Science ®Google Scholar
• Zheng, T., Shu, G., Yang, Z., Mo, S., Zhao, Y. & Mei, Z. 2012. Antidiabetic effect of total saponins from Entada phaseoloides (L.) Merr. In type 2 diabetic rats. Journal of Ethnopharmacology 139: 814–821.
   PubMed Web of Science ®Google Scholar
• Zheng, W. & Wang, S.Y. 2001. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49: 5165–5170.
   PubMed Web of Science ®Google Scholar