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Original Article

Method for Quantitative Determination of Pepsin in Gastric Juice

Pages 237-244 | Received 23 Apr 1954, Published online: 28 Aug 2009

References

  • Anson M. L. The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J. Gen. Physiol. 1938; 22: 79
  • Anson M. L., Mirsky A. E. The estimation of pepsin with hemoglobin. J. Gen. Physiol. 1932; 16: 59
  • Bock J. Serum protein concentration and relative albumin percentage in normal individuals. Acta physiol. Scandinav. 1949; 18: 231
  • Ege R., Menck-Thygesen P. Über die Akti-vierung des Propepsins. Biochem. Ztschr. 1933; 264: 13
  • Folin O., Calteu V. On tyrosine and tryptophane determination in proteins. J. Biol. Chem. 1927; 73: 627
  • Harrestrup-Andersen A., Bock J. Method for quantitative estimation of pepsin in gastric contents. Proc. XXI Scandinav. Congr. f. Int. Med. 1948, no. 45
  • Hunt J. N. A method for estimating pepsin in gastric contents. Biochem. J. 1948; 42: 104
  • Ihre B. Human gastric secretion. Acta med. Scandinav. 1938, Suppl. XCV
  • Marcussen P. V. Tørserum til transfusion. Ugeskr. f. Læger 1945; 107: 263
  • Northrop J. H. Activity units and methods for determining peptic activity. J. Gen. Physiol. 1932; 16: 41
  • Terp P. Prokain. Dissertation, Munksgaard, Copenhagen 1953; 60

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