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Scandinavian Journal of Clinical and Laboratory Investigation Volume 43, 1983 - Issue 6
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Original Article

Selenium levels in whole blood of Finnish volunteers before and during organic and inorganic selenium supplementation

K. Jaakkola Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
,
J. Tummavuori Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
,
A. Pirinen Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
,
P. Kurkela Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
,
M. Tolonen Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
&
A. U. Arstila Kristiina Medical Center, Kristiina; Department of Chemistry, University of Jyväskylä, Food and Public Health Laboratory, Kauhajoki; Kruunuhaka Medical Center, Helsinki; Department of Cell Biology, University of Jyväskylä, Finland
Pages 473-476 | Received 02 Aug 1982, Accepted 10 May 1983, Published online: 17 Mar 2010

References

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  • Food and Nutrition Board. Recommended dietary allowances, 9th rev. edn. National Academy of Sciences, Washington, DC 1980
  • Jaakkola K., Kurkela P., Arstila A., Larni H. Selenium and degenerative heart diseases. Part II. Selenium and vitamin E in the treatment of cardiac pain and diseases. A prospective study of patients with cardiac pain resistant to conventional therapy. Mineral Elements80. Symposium Proceedings Helsinki-Espoo December 1980. 1980, Part I. 225
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  • Varo P., Koivistoinen P. Annual variations in the average selenium intake in Finland: cereal products and milk as sources of selenium in 1979/80. Int. J. Vit. Nutr. Res 1981; 51: 79
  • Westermarck T. Selenium content of tissues in Finnish infants and adults with various diseases, and studies on the effects of selenium supplementation in neuronal ceroid lipofuscinosis patients. Acta pharmac. tox 1977; 41: 465
  • Westermarck T., Raunu P., Kirjarinta M., Lappalainen L. Selenium content of whole blood and serum in adults and children of different ages from different parts of Finland. Acta pharmac. tox 1977; 40: 465
  • World Health Organisation. Trace elements in human nutrition. WHO, Geneva 1973, Technical Report series, No. 532, 1973
  • Wikström J., Westermarck T., Palo J. Selenium vitamin E and copper in multiple sclerosis. Acta neurol scand 1976; 54: 287

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