18
Views
0
CrossRef citations to date
0
Altmetric
CORRESPONDENCE

A reply to Donald D. Kasarda: Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients

, , , , , & show all
Pages 1143-1144 | Published online: 08 Jul 2009

References

  • De Ritis G, Occorsio P, Auricchio S, Gramenzi F, Morisi G, Silano V. Toxicity of wheat flour proteins and protein-derived peptides for in vitro developing intestine from rat fetus. Pediatr Res 1979; 13: 1255–61
  • Dvorak J, McGuire PE, Cassidy B. Apparent sources of the A genomes of wheats inferred from the polymorphism in abundance and restriction fragment length of repeated nucleotide sequences. Genome 1988; 30: 680–9
  • Dvorak J, di Terlizzi P, Zhang HB, Resta P. The evolution of polyploid wheats: identification of the A genome donor species. Genome 1993; 36: 21–31
  • Dvorak J, Akhunov ED, Akhunov AR, Deal KR, Luo MC. Molecular characterization of a diagnostic DNA marker for domesticated tetraploid wheat provides evidence for gene flow from wild tetraploid wheat to hexaploid wheat. Mol Biol Evol 2006; 23: 1386–96
  • Takumi S, Nasuda S, Liu YG, Tsunewaki K. Wheat phylogeny determined by RFLP analyses of nuclear DNA 1. Einkorn wheat. Jpn J Genet 1993; 68:1: 73–9
  • Ciaffi M, Dominici L, Lafiandra D. Gliadin polymorphism in wild and cultivated einkorn wheats. Theor Appl Genet 1997; 94: 11–68, 74
  • De Vincenzi M, Luchetti R, Giovannini C, Pogna NE, Saponaro C, Galterio G, et al. In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease. J Biochem Toxicol 1996; 11: 313–8
  • Auricchio S, De Ritis G, De Vincenzi M, Occorsio P, Silano V. Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children. Pediatr Res 1982; 16: 1004–10
  • Sollid LM, Markussen G, Ek J, Gjerde H, Vartdal F, Thorsby E. Evidence for a primary association of celiac disease to a particular HLA-DQ alpha/beta heterodimer. J Exp Med 1989; 169: 345–50
  • Molberg O, McAdam SN, Korner R, Quarsten H, Kristiansen C, Madsen L, et al. Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease. Nat Med 1998; 4: 713–7
  • Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, et al. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics 2005; 5: 28

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.