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Articles

Influence of the Protein Content of a Meal on Postprandial pH and PCO2 in the Human Duodenum

Pages 605-608 | Received 26 Feb 1973, Accepted 12 Jun 1973, Published online: 16 Oct 2020

REFERENCES

  • Brooks, A. M. & Grossman, M. I. Postprandial pH and neutralizing capacity of the proximal duodenum in dogs. Gastroenterology 1970, 59, 85–89.
  • Lennard-Jones, J. E., Fletcher, J. & Shaw, D. G. Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer. Part III: Effect of altering the proportion of protein and carbohydrate. Gut 1968, 9, 177–182.
  • Meyer, J. H., Way, L. W. & Grossman, M. I. Pancreatic bicarbonate response to various acids in duodenum of the dog. Amer. J. Physiol. 1970, 219, 964–970.
  • Rune, S. J. & Henriksen, F. W. Carbon dioxide tensions in the proximal part of the canine gastrointestinal tract. Gastroenterology 1969, 56, 758–762.
  • Rune, S. J. Acid-base parameters of duodenal contents in man. Gastroenterology 1972, 62, 533–539.
  • Saint-Hilaire, S., Lavers, M. K., Kennedy, J. & Code, C. F. Gastric acid secretory value of dif-ferent foods. Gastroenterology 1960, 39, 1–11.

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