3
Views
19
CrossRef citations to date
0
Altmetric
Articles

Gastric Acid Responses to Antral Application of Some Amino Acids, Peptides, and Isolated Fractions of a Protein Hydrolysate

Pages 239-247 | Received 25 May 1973, Accepted 30 Nov 1973, Published online: 16 Oct 2020

REFERENCES

  • Berkowitz, J. M., Buctovv, G., Walden, M. & Praissman, M. Molecular factors in antral permeation: their proposed role in gastrin release. Amer. J. Physiol. 1971, 221, 259–265.
  • Bickel, A. Internal. Beitr. z. Path. u. Ther. d. Ernährungsst. 5, 1914.
  • Csendes, A. & Grossman, M. I. D- and L-isomers of serine and alanine equally effective as releasers of gastrin. Experientia (Basel) 1972, 28, 1306.
  • Elwin, C.-E. Some factors influencing the stimulatory effect of ethanol on gastric acid secretion during antrum application. Acta physiol, scand. 1969, 75, 12–27.
  • Elwin, C.-E. Stimulation of gastric acid secretion by irrigation of the antrum with some aliphatic alcohols. Acta physiol, scand. 1969, 75, 1–11.
  • Elwin, C.-E. & Uvnäs, B. Distribution and local release of gastrin, pp. 69–82 in Grossman, M. I. (ed.) Gastrin. UCLA Forum Med.-Sci. University of California, 5, 1966.
  • Ivy, A. C. & Javois, A. J. Contributions to the physiology of gastric secretion. Amer. J. Physiol. 1925, 71, 591–603.
  • Melzer, H., Weber, D. & Wotzka, R. Experimental stimulation of gastric secretion by amino acids. Arzneimittel-Forsch. 1971, 21, 107–110.
  • Meyer, J. H. & Grossman, M. I. Release of secretin and cholecystokinin. pp. 43–55 in Demling, L. (ed.) Gastrointestinal Hormones. Georg Thieme Verlag, Stuttgart, Germany, 1971.
  • Nilsson, G., Simon, J., Yalow, R. S. & Berson, S. A. Plasma gastrin and gastric acid responses to sham feeding and feeding in dogs. Gastroenterology 1972, 63, 51–59.
  • Sackler, A. M. & Sophian, L. H. The effects of the ingestion of amino acid on gastric secretion, with particular reference to L-lysine monohydrochloride. Amer. J. clin. Path. 1957, 28, 258–263.
  • Saint-Hilaire, S., Lavers, J., Kennedy, J. & Code, C. F. Gastric acid secretory value of different foods. Gastroenterology 1960, 39, 1–11.
  • Samuelsson, G. A laboratory built amino acid analyzer and aminex resins for accelerated analysis at low buffer pressures. Svensk kemisk tidskrift 1967, 80, 98–100.
  • Walsh, J. H., Yalow, R. S. & Berson, S. A. The effect of atropine on plasma gastrin response to feeding. Gastroenterology 1971, 60, 16–21.
  • Williams, C. B., Forrest, A. P. M. & Campbell, H. Buffering capacity of food in relation to stimulation of gastric secretion. Gastroenterology 1968. 55, 567–574.
  • Wood, T., Adams, E. & Bender, A. E. Gastric-stimulating factor in meat extract. Nature (Lond.) 1962. 195, 1207–1208.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.