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Scandinavian Journal of Gastroenterology Volume 10, 1975 - Issue 1

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Studies of Gastrointestinal Interactions

VII. Characteristics of the Absorption Pattern of Sugar, Fat and Protein from Composite Meals in Man. A Quantitative Study

C. JohanssonDept. of Medicine and Gastroenterology, Karolinska Sjukhuset, Stockholm, Sweden

Pages 33-42 | Received 19 Mar 1974, Accepted 18 Jul 1974, Published online: 16 Oct 2020

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https://doi.org/10.1080/00365521.1975.12096920

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Studies of Gastrointestinal Interactions

VII. Characteristics of the Absorption Pattern of Sugar, Fat and Protein from Composite Meals in Man. A Quantitative Study

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Studies of Gastrointestinal Interactions

VII. Characteristics of the Absorption Pattern of Sugar, Fat and Protein from Composite Meals in Man. A Quantitative Study

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