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Scandinavian Journal of Gastroenterology Volume 52, 2017 - Issue 4
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Original Article

Subjective taste to polyethylene glycol is associated with efficacy of right colon preparation

Seon-Young ParkDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Dong-Ik KimDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Hyun-Soo KimDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea; Correspondence[email protected]
,
Jin Ook ChungDivision of Endocrinology, Chonnam National University Medical School, Gwangju, South Korea
,
Min-Woo ChungDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Eun MyungDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Han-Ra KohDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Chung-Hwan JunDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Chang-Hwan ParkDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
,
Sung-Kyu ChoiDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
&
Jong-Sun RewDivision of Gastroenterology and Hepatology, Chonnam National University Medical School, Gwangju, South Korea;
show all
Pages 373-376 | Received 09 Aug 2016, Accepted 14 Oct 2016, Published online: 26 Dec 2016

References

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