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Scandinavian Journal of Infectious Diseases Volume 39, 2007 - Issue 2
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SHORT COMMUNICATION

Campylobacter, polyneuropathy, and Guillain-Barré syndrome in Denmark, 1994–2003

Michael Frantz Howitz From the Department of Epidemiology, Statens Serum Institut, Copenhagen, DenmarkCorrespondence[email protected]
&
Kåre Mølbak From the Department of Epidemiology, Statens Serum Institut, Copenhagen, Denmark
Pages 160-162 | Received 26 Apr 2006, Published online: 08 Jul 2009

References

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  • Havelaar AH, de Wit MA, van KR, van KE. Health burden in the Netherlands due to infection with thermophyllic Campylobacter spp. Epidemiol Infect 2000; 125: 505–22
  • Ethelberg S, Simonsen J, Gerner-Smidt P, Olsen KE, Molbak K. Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991–2001. Am J Epidemiol 2005; 162: 1008–15
  • Helms M, Simonsen J, Molbak K. Food-borne bacterial infection and hospitalization: a registry-based study. Clin Infect Dis 2006; 42: 498–506
  • Church PR, Kaneene JB. A descriptive study of Guillain-Barré syndrome in high and low Campylobacter jejuni incidence regions of Michigan, 1992–1999. Neuroepidemiology 2003; 22: 245–8
  • Hughes RA, Cornblath DR. Guillain-Barre syndrome. Lancet 2005; 366: 1653–66
  • Wingstrand A, Neimann J, Engberg J, Nielsen EM, Gerner-Smidt P, Wegener HC, et al. Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerg Infect Dis 2006; 12: 280–5

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