Références

• Anonyme. 2009. Province de Kinshasa. Profil résumé, Pauvreté et conditions de vie des ménages. Congo : Programme des Nations Unies pour le Développement; PNUD – R.D..
   Google Scholar
• Backwell LR, D’Errico F. 2001. Evidence of termite foraging by Swartkrans early hominids. Proceedings of the National Academy of Sciences of the United States of America. 98:1358–1363.
   PubMed Web of Science ®Google Scholar
• Barre A, Caze-Subra S, Gironde C, Bienvenu F, Bienvenu J, Rougé P. 2014. Entomophagie et risque allergique. Revue Française D’allergologie. 54:315–321.
   Web of Science ®Google Scholar
• Barreteau D. 1999. Les Mofu-Gudur et leurs criquets. In: Baroin C and Boutrais J, editors. L’homme et l’animal dans le bassin du lac Tchad. Paris : IRD ; p. 133–169.
   Google Scholar
• Belluco S, Losasso C, Maggioletti M, Alonzi CC, Paoletti MG, Ricci A. 2013. Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety. 12:296–313.
   Web of Science ®Google Scholar
• Bukkens SGF. 1997. The nutritional value of edible insects. Ecology of Food Nutrition. 36:287–319.
   Web of Science ®Google Scholar
• Chen X, Feng Y, Chen Z. 2009. Common edible insects and their utilization in China: Invited review. Entomological Research. 39:299–303.
   Google Scholar
• Dajoz R. 2006. Précis d’Ecologie. 8e ed. Paris : Dunod.
   Google Scholar
• DeFoliart GR. 1997. An overview of the role of edible insects in preserving biodiversity. Ecology of Food Nutrition. 36:109–132.
   Web of Science ®Google Scholar
• DeFoliart GR. 2005. Overview of role of edible insects in preserving biodiversity. In: Paoletti MG, editor. Ecological implications of minilivestock. Enfield: Science Publishers Inc; p. 123–140.
   Google Scholar
• Delvare G, Aberlenc H. 1989. Les insectes d’Afrique et d’Amérique tropicale – Clés pour la reconnaissance des familles. Montpellier : CIRAD.
   Google Scholar
• Durst PB, Johnson DV, Leslie RN, Shono K. 2010. Forest insects as food: humans bite back. Bangkok: Regional Office for Asia and the Pacific. FAO.
   Google Scholar
• FAO. 2004. Contribution des insectes de la forêt à la sécurité alimentaire: l’exemple des chenilles d’Afrique centrale [Internet]; p. 107. [cited 2016 Apr 29]. Available from: http://www.fao.org/docrep/019/j3463f/j3463f.pdf.
   Google Scholar
• FAO. 2009. L’agriculture mondiale à l’horizon 2050 [Internet]; p. 4. [cited 2016 Apr 29]. Available from: http://www.fao.org/fileadmin/templates/wsfs/docs/Issues_papers/Issues_papers_FR/Comment_nourrir_le_monde_en_2050.pdf.
   Google Scholar
• Francis F, Haubruge E. 2012. Le Conservatoire entomologique de Gembloux: lieu de conservation et de valorisation du patrimoine wallon. Entomologie Faunistique. 65:35–40.
   Google Scholar
• Gahukar RT. 2011. Entomophagy and human food security. International Journal of Tropical Insect Science. 31:129–144.
   Google Scholar
• Hardouin J. 2003. Production d’insectes à des fins économiques ou alimentaires: mini-élevage et BEDIM. Notes Fauniques De Gembloux. 50:15–25.
   Google Scholar
• Jolivet P, Krishna KV. 2005. Fascinating Insects some aspects of insect life. Sofia : Pensoft.
   Google Scholar
• Jongema, Y. 2014. List of edible insects of the world. Wageningen: Wageningen University. Available from: http://tinyurl. com/mestm6p.
   Google Scholar
• Kankonde M, Tollens E. 2001. Sécurité alimentaire au Congo-Kinshasa: production, consommation et survie. Paris : L’Harmattan.
   Google Scholar
• Latham P. 2003. Edible caterpillars and their food plants in Bas-Congo. Canterbury: Mystole Publications.
   Google Scholar
• Malaisse F. 1997a. Se nourrir en forêt claire africaine. Approche écologique et nutritionnelle. Gembloux (Belgique). Presses Agronomiques de Gembloux. Wageningen (The Netherlands) : Centre technique de Coopération agricole et rurale (C.T.A.).
   Google Scholar
• Malaisse F. 1997b. How to live and survive in Zambezian open forest (Miombo ecoregion). Gembloux: Presses Agronomiques de Gembloux.
   Google Scholar
• Malaisse F. 2005. Human consumption of lepidoptera, termites, orthoptera, and ants in Africa. In: Paoletti M G, editor. Ecological implications of minilivestock. Potential of insects, rodents, frogs and snails. Enfield: Science Publishers; p. 175–230.
   Google Scholar
• Mapunzu M. 2002. Contribution de l’exploitation des chenilles et autres larves comestibles dans la lutte contre l’insécurité alimentaire et la pauvreté en République démocratique du Congo. In: Contribution des insectes de la forêt à la sécurité alimentaire. L’exemple des chenilles d’Afrique Centrale. Rome : FAO ; p. 66–81.
   Google Scholar
• Mignon J. 2002. L’entomophagie: une question de culture ? Tropicultura. 20:151–155.
   Google Scholar
• Mulissa M. 1997. Time for eating nsenene in Bukoba. Daily News. Dar es Salaam.
   Google Scholar
• Paoletti MG, editor. 2005. Ecological implications of Minilivestock. Potential of insects, rodents, frogs and snails. Enfield: Science Publishers ; p. 648.
   Google Scholar
• Paoletti MG, Buscardo E, Vanderjagt DJ, Pastuszyn A, Pizzoferrato L, Huang Y-S, Chuang L-T, Glew RH, Millson M, Cerda H. 2003. Nutrient content of termites (Syntermes soldiers) consumed by Makiritare Amerindians of the Alto Orinoco of Venezuela. Ecology of Food and Nutrition. 42:177–191.
   Web of Science ®Google Scholar
• Ramos-Elorduy J. 2005. Insects - a hopeful food source. In: Paoletti M G, editor. Ecological implications of minilivestock. Potential of insects, rodents, frogs and snails. Enfield: Science Publishers ; p. 263–291.
   Google Scholar
• Ramos-Elorduy J. 2008. Energy supplied by edible insects from Mexico and their nutritional and ecological importance. Ecology of Food and Nutrition. 47:280–297.
   Web of Science ®Google Scholar
• Ramos-Elorduy J. 2009. Anthropo-entomophagy: Cultures, evolution and sustainability. Entomological Research. 39:271–288.
   Google Scholar
• Raubenheimer D, Rothman JM. 2013. Nutritional ecology of entomophagy in humans and other primates. Annual Review of Entomology. 58:141–160.
   PubMed Web of Science ®Google Scholar
• Rumpold BA, Schlüter OK. 2013. Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Research. 57:802–823.
   PubMed Web of Science ®Google Scholar
• Srivastava SK, Babu N, Pandey H. 2009. Traditional insect bioprospecting - As human food and medicine. Indian Journal of Traditional Knowledge. 8:485–494.
   Web of Science ®Google Scholar
• Tabuna H. 2000. Les produits forestiers non ligneux alimentaires de l’Afrique centrale sur les marchés Français et Belge. Situation actuelle et perspectives [dissertation]. Paris : Muséum national d’Histoire naturelle, p. 226.
   Google Scholar
• Van Huis A. 2003. Insects as food in Sub-Saharan Africa. Science and Its Application. 23:163–185.
   Google Scholar
• Vantomme P, Göhler D, N’Deckere-Ziangba F. 2004. Contribution of forest insects to food security and forest conservation: The example of caterpillars in Central Africa. ODI Wildlife Policy Briefing nº 3. Available from : https://www.odi.org/sites/odi.org.uk/files/odi-assets/publications-opinion-files/3306.pdf
   Google Scholar
• Verkerk MC, Tramper J, Jcm VT, Martens DE. 2007. Insect cells for human food. Biotechnology Advances. 25:198–202.
   PubMed Web of Science ®Google Scholar