Element concentrations of large rainbow trout (Oncorhynchus mykiss) in the Black Sea: selenium-mercury balance and the risk assessments for consumer health

References

• Rainbow, P.S. Biomonitoring of Heavy Metal Availability in The Marine Environment. Marine Pollution Bulletin 1995, 31(4–12), 183–192. DOI: 10.1016/0025-326X(95)00116-5.
   Web of Science ®Google Scholar
• Sevcikova, M.; Modra, H.; Slaninova, A.; Svobodova, Z. Metals as a Cause of Oxidative Stress in Fish: A Review. Veterinární Medicína 2011, 56(11), 537–546. DOI: 10.17221/4272-VETMED.
   Web of Science ®Google Scholar
• Bat, L.; Şahin, F.; Öztekin, A.; Arici, E. Toxic Metals in Seven Commercial Fish From The Southern Black Sea: Toxic Risk Assessment of Eleven-Year Data Between 2009 and 2019. Biological Trace Element Research 2022, 200(2), 832–843. DOI: 10.1007/s12011-021-02684-4.
   PubMed Web of Science ®Google Scholar
• Canpolat, Ö.; Varol, M.; Okan, Ö.Ö.; Eriş, K.K. Sediment Contamination by Trace Elements and The Associated Ecological and Health Risk Assessment: A Case Study From A Large Reservoir (Turkey). Environmental Research 2022, 204(Pt B), 112145. DOI: 10.1016/j.envres.2021.112145.
   PubMedGoogle Scholar
• Aydın, D.; Tokalıoğlu, Ş. Trace Metals in Tissues of The Six Most Common Fish Species in The Black Sea, Turkey. Food Additives & Contaminants. Part B, Surveillance 2015, 8(1), 25–31. DOI: 10.1080/19393210.2014.949873.
   PubMed Web of Science ®Google Scholar
• Varol, M.; Kaçar, E.; Sünbül, M.R.; Islam, A.R.M.T. Species, Tissue and Gender-Related Metal and Element Accumulation in Fish Species in A Large Reservoir (Turkey) And Health Risks and Nutritional Benefits for Consumers. Environmental Toxicology and Pharmacology 2022, 94, 103929. DOI: 10.1016/j.etap.2022.103929.
   PubMed Web of Science ®Google Scholar
• Farkas, A.; Salánki, J.; Specziár, A. Age and Size-Specific Patterns of Heavy Metals in The Organs of Freshwater Fish Abramis brama L. Populating A Low-Contaminated Site. Water Research 2003, 37(5), 959–964. DOI: 10.1016/s0043-1354(02)00447-5.
   PubMed Web of Science ®Google Scholar
• Fabris, G.; Turoczy, N.J.; Stagnitti, F. Trace Metal Concentrations in Edible Tissue of Snapper, Flathead, Lobster, and Abalone from Coastal Waters of Victoria, Australia. Ecotoxicology and Environmental Safety 2006, 63(2), 286–292. DOI: 10.1016/j.ecoenv.2004.11.006.
   PubMed Web of Science ®Google Scholar
• Simionov, I.-A.; Cristea, V.; Petrea, S.-M.; Mogodan, A.; Nicoara, M.; Baltag, E. S.; Strungaru, S.-A.; Faggio, C. Bioconcentration of Essential and Nonessential Elements in Black Sea Turbot (Psetta maxima maeotica Linnaeus, 1758) in Relation to Fish Gender. Journal of Marine Science and Engineering 2019, 7(12), 466. DOI: 10.3390/jmse7120466.
   Web of Science ®Google Scholar
• Mutlu, T. Heavy Metal Concentrations in The Edible Tissues of Some Commercial Fishes Caught Along the Eastern Black Sea Coast of Turkey And The Health Risk Assessment. Spectroscopy Letters 2021, 54(6), 437–445. DOI: 10.1080/00387010.2021.1939386.
   Web of Science ®Google Scholar
• Norouzi, M. Evaluation of Trace Element Contents and Human Health Risk Assessment Via Consumption of Liza aurata from the Southern Coasts of The Caspian Sea, Iran. Caspian Journal of Environmental Sciences 2021, 19(3), 379–390. DOI: 10.22124/CJES.2021.4925.
   Google Scholar
• Costa, S.; Afonso, C.; Bandarra, N. M.; Gueifão, S.; Castanheira, I.; Carvalho, M. L.; Cardoso, C.; Nunes, M. L. The Emerging Farmed Fish Species Meagre (Argyrosomus regius): How Culinary Treatment Affects Nutrients and Contaminants Concentration and Associated Benefit-Risk Balance. Food and Chemical Toxicology 2013, 60, 277–285. DOI: 10.1016/j.fct.2013.07.050.
   PubMed Web of Science ®Google Scholar
• Ullah, A.A.; Maksud, M.A.; Khan, S.R.; Lutfa, L.N.; Quraishi, S.B. Dietary Intake of Heavy Metals from Eight Highly Consumed Species of Cultured Fish and Possible Human Health Risk Implications in Bangladesh. Toxicology Reports 2017, 4, 574–579. DOI: 10.1016/j.toxrep.2017.10.002.
   PubMed Web of Science ®Google Scholar
• Kalantzi, I.; Mylona, K.; Pergantis, S.A.; Coli, A.; Panopoulos, S.; Tsapakis, M. Elemental Distribution in the Different Tissues of Brood Stock from Greek Hatcheries. Aquaculture 2019, 503, 175–185. DOI: 10.1016/j.aquaculture.2019.01.004.
   Web of Science ®Google Scholar
• Bat, L.; Arıcı, E.; Öztekin, A.; Şahin, F. Farmed Turkish Salmon: Toxic Metals and Health Threat. Foods and Raw Materials 2021, 9(2), 317–323. DOI: 10.21603/2308-4057-2021-2-317-323.
   Web of Science ®Google Scholar
• Bat, L.; Şahin, F.; Bhuyan, M.S.; Arici, E.; Öztekin, A. Metals in Wild and Cultured Dicentrarchus labrax (Linnaeus, 1758) from Fish Markets in Sinop: Consumer’s Health Risk Assessment. Biological Trace Element Research 2022, 200(11), 4846–4854. DOI: 10.1007/s12011-021-03064-8.
   PubMed Web of Science ®Google Scholar
• Kaya Öztürk, D. Element Concentrations of Cultured Fish in The Black Sea: Selenium-Mercury Balance and The Risk Assessments for Consumer Health. Environmental Science and Pollution Research International 2022, 29(58), 87998–88007. DOI: 10.1007/s11356-022-21914-3.
   PubMed Web of Science ®Google Scholar
• FAO (The Food and Agriculture Organization). 2023. https://www.fao.org/fishery/statistics-query/en/aquaculture.
   Google Scholar
• DOĞAKA (Doğu Akdeniz Kalkınma Ajansı). Kültür Balıkçılığı Sektör Raporu; 2014. http://www.dogaka.gov.tr/Iceri k/Dosya/www.dogaka.gov.tr_525_XM1R3 8TF_Kultur-Balik ciligi-Sektor-Raporu-2014.pdf.
   Google Scholar
• Kaya Öztürk, D.; Baki, B.; Karayücel, İ.; Öztürk, R.; Gören, G.U.; Karayücel, S. Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region. Biological Trace Element Research 2019, 187(2), 517–525. DOI: 10.1007/s12011-018-1382-2.
   PubMed Web of Science ®Google Scholar
• Kaya Öztürk, D. Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors. Marine Science and Technology Bulletin 2022, 11 (4), 501–514. DOI: 10.33714/masteb.1195335.
   Google Scholar
• Kocatepe, D.; Turan, H.; Köstekli, B.; Altan, C.O.; Çorapci, B. Preliminary Investigation of The Nutritional Composition of Two Commercial Fish Species: Rainbow Trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Journal of the Hellenic Veterinary Medical Society 2023, 73(4), 4817–4826. DOI: 10.12681/jhvms.27821.
   Google Scholar
• Keskin, İ.; Köstekli, B.; Erdem, M.E. Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması. Akademik Et ve Süt Kurumu Dergisi 2022, 3, 18–25.
   Google Scholar
• Ralston, N.V.; Kaneko, J.J.; Raymond, L.J. Selenium Health Benefit Values Provide a Reliable Index of Seafood Benefits vs. Risks. Journal of Trace Elements in Medicine and Biology 2019, 55, 50–57. DOI: 10.1016/j.jtemb.2019.05.009.
   PubMed Web of Science ®Google Scholar
• Anonymous. Republic of Turkey Ministry of Agriculture and Forestry, Agricultural Economic and Policy Development Institute; 2022. https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasalar%C4%B1/2022-Ocak%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Rapor%C4%B1/Su%20%C3%BCr%C3%BCnleri,%20Ocak-2022%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasa%20Raporu%20–+.pdf (accessed Dec. 13, 2022).
   Google Scholar
• European Food Safety Authority (EFSA). Scientific opinion on lead in food. EFSA Journal 2010, 8(4), 1570.
   Google Scholar
• Official Gazette. Turkish Food Codex Contains Regulation, Official Gazette Number: 28157 (3rd reiterated); 2011.
   Google Scholar
• US EPA (United States Environmental Protection Agency). Regional Screening Level (RSL) Fish Ingestion Table November; 2013.
   Google Scholar
• Anonymous. United States Environmental Protection Agency; 2021. https://semspub.epa.gov/work/HQ/400784.pdf (accessed July 30, 2021).
   Google Scholar
• Mansilla-Rivera, I.; Rodriguez-Sierra, C.J. Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk From Fish Consumption. Archives of Environmental Contamination and Toxicology 2011, 60(1), 132–144. DOI: 10.1007/s00244-010-9538-x.
   PubMed Web of Science ®Google Scholar
• Onsanit, S.; Ke, C.; Wang, X.; Wang, K.J.; Wang, W.X. Trace Elements in Two Marine Fish Cultured in Fish Cages in Fujian Province China. Environmental Pollution 2010, 158(5), 1334–1342. DOI: 10.1016/j.envpol.2010.01.012.
   PubMed Web of Science ®Google Scholar
• Copat, C.; Maggiore, R.; Arena, G.; Lanzafame, S.; Fallico, R.; Sciacca, S.; Ferrante, M. Evaluation of A Temporal Trend Heavy Metals Contamination in Posidonia oceanica (L.) Delile (1813) Along the Western Coastline of Sicily (Italy). Journal of Environmental Monitoring 2012, 14(1), 187–192. DOI: 10.1039/C1EM10575B.
   PubMedGoogle Scholar
• US EPA (US Environmental Protection Agency). Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II Risk Assessment and Fish Consumption Limits. EPA 823-B-00-008; United States Environmental Protection Agency: Washington, DC, 2000.
   Google Scholar
• Yu, Y.; Wang, X.; Yang, D.; Lei, B.; Zhang, X.; Zhang, X. Evaluation of Human Health Risks Posed by Carcinogenic and Noncarcinogenic Multiple Contaminants Associated with Consumption of Fish from Taihu Lake, China. Food and Chemical Toxicology 2014, 69, 86–93. DOI: 10.1016/j.fct.2014.04.001.
   PubMed Web of Science ®Google Scholar
• Kelly, B.C.; Ikonomou, M.G.; Higgs, D.A.; Oakes, J.; Dubetz, C. Mercury and Other Trace Elements in Farmed and Wild Salmon from British Columbia, Canada. Environmental Toxicology and Chemistry 2008, 27(6):1361–1370. DOI: 10.1897/07-527.
   Web of Science ®Google Scholar
• Majlesi, M.; Janmohammad, M.; Enayat, B.; Akbartabar, T.M. Heavy Metal Content in Farmed Rainbow Trout in Relation to Aquaculture Area and Feed Pellets. Foods and Raw Materials 2019, 7(2), 329–338. DOI: 10.21603/2308-4057-2019-2-329-338.
   Web of Science ®Google Scholar
• Fallah, A.A.; Saei-Dehkordi, S.S.; Nematollahi, A.; Jafari, T. Comparative Study of Heavy Metal and Trace Element Accumulation in Edible Tissues of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss) Using ICP-OES Technique. Microchemical Journal 2011, 98(2), 275–279. DOI: 10.1016/j.microc.2011.02.007.
   Web of Science ®Google Scholar
• Dadar, M.; Adel, M.; Ferrante, M.; Nasrollahzadeh Saravi, H.; Copat, C.; Oliveri Conti, G. Potential Risk Assessment of Trace Metals Accumulation in Food, Water and Edible Tissue of Rainbow Trout (Oncorhynchus mykiss) Farmed in Haraz River, Northern Iran. Toxin Reviews 2016, 35(3–4), 141–146. DOI: 10.1080/15569543.2016.1217023.
   Web of Science ®Google Scholar
• Jiang, H.; Qin, D.; Mou, Z.; Zhao, J.; Tang, S.; Wu, S.; Gao, L. Trace Elements in Farmed Fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: Implication from Feed. Food Additives & Contaminants. Part B, Surveillance 2016, 9(2), 132–141. DOI: 10.1080/19393210.2016.1152597.
   PubMed Web of Science ®Google Scholar
• Dizman, S.; Görür, F.K.; Keser, R. Assessment of Human Health Risk from Heavy Metals Levels in Water and Tissues of Two Trout Species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews 2017, 36(4), 306–312. DOI: 10.1080/15569543.2017.1312452.
   Web of Science ®Google Scholar
• Heshmati, A.; Sadati, R.; Ghavami, M.; Khaneghah, A.M. The Concentration of Potentially Toxic Elements (Ptes) in Muscle Tissue of Farmed Iranian Rainbow Trout (Oncorhynchus mykiss), Feed, And Water Samples Collected From The West of Iran: A Risk Assessment Study. Environmental Science and Pollution Research İnternational 2019, 26(33), 34584–34593. DOI: 10.1007/s11356-019-06593-x.
   PubMed Web of Science ®Google Scholar
• European Commission Regulation. Commission Regulation (EC) No 1881/2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2006, 364, 5–24.
   Google Scholar
• Yang, G.; Zhou, R. Further Observations on The Human Maximum Safe Dietary Selenium Intake in A Seleniferous Area of China. Journal of Trace Elements and Electrolytes in Health and Disease 1994, 8(3–4), 159–165.
   PubMed Web of Science ®Google Scholar
• Johnson, L.J.; Meacham, S.L.; Kruskall, L.J. The Antioxidants-Vitamin C, Vitamin E, Selenium, and Carotenoids. Journal of Agromedicine 2003, 9(1), 65–82. DOI: 10.1300/J096v09n01_07.
   PubMedGoogle Scholar
• Kaneko, J.J.; Ralston, N.V. Selenium and Mercury in Pelagic Fish in The Central North Pacific Near Hawaii. Biological Trace Element Research 2007, 119(3), 242–254. DOI: 10.1007/s12011-007-8004-8.
   PubMed Web of Science ®Google Scholar
• Burger, J.; Jeitner, C.; Gochfeld, M. Locational Differences in Mercury and Selenium Levels in 19 Species of Saltwater Fish From New Jersey. Journal of Toxicology and Environmental Health. Part A 2011, 74(13), 863–874. DOI: 10.1080/15287394.2011.570231.
   PubMed Web of Science ®Google Scholar
• Ulusoy, Ş.; Mol, S.; Karakulak, F.S.; Kahraman, A.E. Selenium-Mercury Balance in Commercial Fish Species from The Turkish Waters. Biological Trace Element Research 2019, 191(1), 207–213. DOI: 10.1007/s12011-018-1609-2.
   PubMed Web of Science ®Google Scholar
• Grgec, A.S.; Kljaković-Gašpić, Z.; Orct, T.; Tičina, V.; Sekovanić, A.; Jurasović, J.; Piasek, M. Mercury and Selenium in Fish from The Eastern Part of The Adriatic Sea: A Risk-Benefit Assessment in Vulnerable Population Groups. Chemosphere 2020, 261, 127742. DOI: 10.1016/j.chemosphere.2020.127742.
   PubMed Web of Science ®Google Scholar
• Ribeiro, M.; Zephyr, N.; Silva, J. A. L.; Danion, M.; Guérin, T.; Castanheira, I.; Leufroy, A.; Jitaru, P. Assessment of the Mercury-Selenium Antagonism in Rainbow Trout Fish. Chemosphere 2022, 286(Pt 2), 131749. DOI: 10.1016/j.chemosphere.2021.131749.
   PubMedGoogle Scholar
• Squadrone, S.; Benedetto, A.; Brizio, P.; Prearo, M.; Abete, M.C. Mercury and Selenium in European Catfish (Silurus glanis) From Northern Italian Rivers: Can Molar Ratio Be A Predictive Factor For Mercury Toxicity in A Top Predator? Chemosphere 2015, 119, 24–30. DOI: 10.1016/j.chemosphere.2014.05.052.
   PubMed Web of Science ®Google Scholar
• Varol, M.; Sünbül, M. R. Comparison of Heavy Metal Levels of Farmed and Escaped Farmed Rainbow Trout and Health Risk Assessment Associated With Their Consumption. Environmental Science and Pollution Research İnternational 2017, 24(29), 23114–23124. DOI: 10.1007/s11356-017-9958-5.
   PubMed Web of Science ®Google Scholar