REFERENCES
- Casella , G. and Strawderman , W. E. 1980 . “Confidence Bands for Linear Regression With Restricted Predictor Variables,” . Journal of the American Statistical Association , 75 : 862 – 873 .
- Cornell , J. A. 1990 . Experiments With Mixtures, , 2nd ed. New York : John Wiley. .
- Dunnett , C. W. and Sobel , M. 1955 . “Approximations to the Probability Integral and Certain Percentage Points of a Multivariate Analogue of Student's t-Distribution,” . Biometrika , 41 : 258 – 260 .
- Hsieh , F. , Peng , I. C. and Huff , H. E. 1990 . “Effects of Salt, Sugar and Screw Speed on Processing and Product Variables on Corn Meal Extruded With a Twin-Screw Extruder,” . Journal of Food Science , 55 : 224 – 227 .
- Johansen , S. and Johnstone , I. M. 1990 . “Hotelling's Theorem on the Volume of Tubes: Some Illustrations in Simultaneous Inference and Data Analysis,” . The Annals of Statistics , 18 : 652 – 684 .
- Knafl , G. , Sacks , J. and Ylvisaker , D. 1985 . “Confidence Bands for Regression Functions,” . Journal of the American Statistical Association , 80 : 683 – 691 .
- Naiman , D. Q. 1986 . “Conservative Confidence Regions in Curvilinear Regression,” . The Annals of Statistics , 14 : 896 – 906 .
- Scheffé , H. 1959 . The Analysis of Variance New York : John Wiley. .
- Siddique , M. , Ahmed , M. , Awan , J. A. , Rehman , S. U. and Ahmed , A. 1990 . “Production of Wax Gourd Candy by Using High Fructose Syrup,” . Journal of Food Science and Technology , 27 : 205 – 208 .
- Spurrier , J. D. “Simultaneous Confidence Bands for Quadratic Regression Over a Finite Interval,” . Proceedings of the Physical and Engineering Sciences Section . pp. 124 – 129 . American Statistical Association. .
- Trout , J. R. and Chow , B. 1973 . “Uniform Confidence Bands for a Quadratic Model,” . Technometrics , 15 : 611 – 624 .
- Wynn , H. P. 1984 . “An Exact Confidence Band for One-Dimensional Polynomial Regression,” . Biometrika , 71 : 375 – 379 .
- Wynn , H. P. and Bloomfield , P. 1971 . “Simultaneous Confidence Bands in Regression Analysis,” . Journal of the Royal Statistical Society , 33 : 202 – 217 . Ser. B