References
- African pharmacopoeia. (1985). Vol. 1, first ed. Organization of African Unity, Scientific Technical & Research Commission, Lagos.
- Aggarwal, K. K., Khanuja, S. P. S., Ahmad, A., Kumar, T. R. S., Gupta, V. K., & Kumar, S. (2002). Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa. Flavour and Fragrance Journal, 17(1), 59–63. https://doi.org/10.1002/ffj.1040
- Arnao, M. B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry, 73(2), 239–244. https://doi.org/10.1016/S0308-8146(00)00324-1
- Bradley, F. (1992). Rodale’s all-new encyclopedia of organic gardening. Rodale Press. p. 390.
- Briggs, C. (1993). Peppermint: Medicinal herb and flavouring agent. CPJ, 126, 89–92.
- Chaumont, J. P., & Senet, J. M. (1978). Antagonistic properties of higher plants against fungal parasites of man from food contaminants: Screening of 200 fungi. Plantes Medicinales et Phytotherapie, 12, 186–196.
- Clark, R. J., & Menary, R. C. (1980). Environmental effects or peppermint (Mentha piperita). Functional Plant Biology, 7(6), 685–692. https://doi.org/10.1071/PP9800685
- Clinical and Laboratory Standards Institute (formerly NCCLS). (2006). Performance standards for antimicrobial disk susceptibility tests. 9th ed. Clinical and Laboratory Standards Institute, Approved Standard M2-A9.
- Cyriac, M. B., Pai, V., Varghese, I., Shantaram, M., & Jose, M. (2012). Antimicrobial properties of Areca catechu (Areca nut) husk extracts against common oral pathogens. IJRAP, 3, 81–84.
- Delaquis, P. J., Stanich, K., Girard, B., & Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74(1-2), 101–109. https://doi.org/10.1016/S0168-1605(01)00734-6
- Diaz, R., Quevedo-Sarmiento, J., Ramos-Cormenzana, A., Cabo, P., & Cabo, J. (1988). Phytochemical and antibacterial screening of some species of Spanish Lamiaceae. Fitoterapia, 59, 330–333.
- Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308–316. https://doi.org/10.1046/j.1365-2672.2000.00969.x
- Duh, P. D., & Yen, G. C. (1997). Antioxidative activity of three herbal water extracts. Food Chemistry, 60(4), 639–645. https://doi.org/10.1016/S0308-8146(97)00049-6
- Figueiredo, A. C., Barroso, J. G., Pedro, L. G., & Scheffer, J. J. (2008). Factors affecting secondary metabolite production in plants: Volatile components and essential oils. Flavour and Fragrance Journal, 23(4), 213–226. https://doi.org/10.1002/ffj.1875
- Deepti, G., & Somesh, B. (2007). Antimicrobial treatments for textiles. Indian Journal of Fibre & Textile Research, 32(2), 254– 263.
- Harborne, A. J. (1998).Phytochemical methods: A guide to modern techniques on plant analysis. (3rd ed., p. 299–312). Springer Netherlands
- Havsteen, B. (1983). Flavonoids, a class of natural products of high pharmacological potency. Biochemical Pharmacology, 7, 1141–1148. https://doi.org/10.1016/0006-2952(83)90262-9
- Herrmann, E. C., Jr., & Kucera, L. S. (1967). Antiviral substances in plants of the mint family (Labiatae). III. Peppermint (Mentha piperita) and other mint plants. Experimental Biology and Medicine, 124(3), 874–878. https://doi.org/10.3181/00379727-124-31874
- Hoffmann, B. G., & Lunder, L. T. (1984). Flavonoids from Mentha piperita leaves. Planta Medica, 50(4), 361. https://doi.org/10.1055/s-2007-969736
- Iscan, G., Kirimer, N., Kurkcuoglu, K., Baser, K. H. C., & Demirci, F. (2002). Antimicrobial screening of Mentha piperita essential oils. Journal of Agricultural and Food Chemistry., 50(14), 3943–3946.
- Jantas, R., & Gorna, K. (2008). Antibacterial finishing of cotton fabrics. Fibres and Textiles in Eastern Europe, 14, 88–91.
- Karuza, L., Blazevic, N., & Soljic, Z. (1996). Isolation and structure of flavonoids from peppermint (Mentha piperita) leaves. Acta Pharmaceutica, 46, 315–320.
- Kavitha, T., Padmashwini, R., Swarna, A., Devi, V. R. G., & Neelakandan, R. (2007). Effect of chitosan treatment on the properties of turmeric dyed cotton yarn. Indian Journal of Fiber and Textile Research, 32, 53–56.
- Kline, R. M., Kline, J. J., Di Palma, J., & Barbero, G. J. (2001). Entericcoated, pH dependent peppermint oil capsules for the treatment of irritable bowel syndrome in children. Journal of Pediatrics., 138(1), 125–128. https://doi.org/10.1067/mpd.2001.109606
- Laha, A., & Gupta, D. (2007). Antibacterial activity of cotton fabric treated with QuercusInfetoria extract. Indian Journal of Fiber and Textile Research, 32, 88–92.
- Leung, A. N. (1980). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. Wiley Interscience.
- Lis-Balchin, M., Deans, S. G., & Hart, S. (1997). A study of the variability of commercial peppermint oils using antimicrobial and pharmacological parameters. Medical Science Research, 25, 151–152.
- Liu, J. H., Chen, G. H., Yeh, H. Z., Huang, C. K., & Poon, S. K. (1997). Enteric coated peppermint-oil capsules in the treatment of irritable bowel syndrome: A prospective, randomized trial. Journal of Gastroenterology, 32(6), 765–768. https://doi.org/10.1007/BF02936952
- Maffei, M., & Sacco, T. (1987). Chemical and morphometrical comparison between two peppermint notomorphs. Planta Medica, 53(2), 214–216. https://doi.org/10.1055/s-2006-962675
- Maham, S., Fallah, F., Eslami, G., Shamsafar, S., & Radmanesh, R. (2011). The antimycobacterium activity of Mentha piperita and Mentha spicata ethanolic extract against Mycobacterium bovis in compassion with isoniazid. Iranian Journal of Clinical Infectious Diseases, 6, 78–81.
- Mazzanti, G., Mascellino, M. T., Battinelli, L., Coluccia, D., Manganaro, M., & Saso, L. (2000). Antimicrobial investigation of semipurified fractions of Ginkgo biloba leaves. Journal of Ethnopharmacology, 71(1-2), 83–88. https://doi.org/10.1016/s0378-8741(99)00179-8
- NCCLS. (2000). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. 5th ed. Vol. 17, No. 2. National Committee for Clinical Laboratory Standards, Approved Standard M7-A5.
- Park, Y. J., Baskar, T. B., Yeo, S. K., Arasu, M. V., AlDhabi, N. A., Lim, S. S., & Park, S. U., Composition of volatile compounds and in vitro antimicrobial activity of nine Mentha spp. SpringerPlus (2016). 5, 1628.
- Pavela, R. (2009). Larvicidal property of essential oils against Culex quinquefasciatus Say (Diptera: Culicidae). Industrial Crops and Products., 30(2), 311–315. https://doi.org/10.1016/j.indcrop.2009.06.005
- Pittler, M. H., & Ernst, E. (1998). Peppermint oil for irritable bowel syndrome: A critical review and metaanalysis. The American Journal of Gastroenterology, 93(7), 1131–1135. https://doi.org/10.1111/j.1572-0241.1998.00343.x
- Priya, A. M., Manikandan, M., Kalaiselvi, G., Arun, P., Chinnaswamy, P., & Selvam, K. (2007). Screening of antibacterial activity of Mentha piperita L. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 9(4), 1049–1052.
- Rasooli, I., Gachkar, L., Yadegarinia, D., Rezaei, M. B., & Astaneh, S. D. A. (2008). Antibacterial and antioxidant characterization of essential oils from Mentha piperita and Mentha spicata grown in Iran. Acta Alimentaria, 37(1), 41–52. https://doi.org/10.1556/AAlim.2007.0019
- Reddy, D. N., & Al-Rajab, A. J. (2016). Chemical composition, antibacterial and antifungal activities of Ruta graveolens L. volatile oils. Cogent Chemistry, 2(1), 1220055.
- Samarth, R. M., Panwar, M., Kumar, M., & Kumar, A. (2006). Protective effects of Mentha piperita Linn on benzo[a]pyrene-induced lung carcinogenicity and mutagenicity in Swiss albino mice. Mutagenesis, 21(1), 61–66. https://doi.org/10.1093/mutage/gei075
- Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992). Antioxidative properties of xanthan on the autooxidation of soybean oil in cyclodextrin. Journal of Agricultural and Food Chemistry, 40(6), 945–948. https://doi.org/10.1021/jf00018a005
- Sokovic, M. D., Vukojevic, J., Marin, P. D., Brkic, D. D., Vajs, V., van., & Griensven, L. J. L. D. (2009). Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules, 14, 238–249.
- Zhenliang, S., Wang, H., Wang, J., Zhou, L., & Yang, P. (2014). Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PLoS One., 9, e114767.
- The Wealth of India. (1962). A dictionary of Indian raw materials and industrial products. Raw material series, Vol. VI, Publication and information directorate, CSIR, New Delhi, 342–343.
- Thilagavathi, G., Bala, K., & Kannaian, T. (2007). Microencapsulation of herbal extracts for microbial resistance in health care textiles. Indian Journal of Fiber and Textile Research, 2, 351–354.
- Zheng, W., & Wang, S. Y. (2001). Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry, 49(11), 5165–5170. https://doi.org/10.1021/jf010697n