Sumac (Rhus coriaria) supplementation in poultry diet

References

• Abas, A. A. 2009. “Using of Non-traditional Plants and Spices in Broiler Nutrition.” PhD. Thesis. Nitra: Slovak University of Agriculture.
   Google Scholar
• Abu-Reidah, I. M., M. S. Ali-Shtayeh, R. M. Jamous, D. Arráez-Román, G. Segura, and A. Carretero. 2015. “HPLC–DAD–ESI-MS/MS Screening of Bioactive Components from Rhus Coriaria L. (Sumac) Fruits.” Food Chemistry 166: 179–191.
   PubMed Web of Science ®Google Scholar
• Arpášová, H., M. Kačániová, B. Gálik, G. Čuboň, and M. Mellen. 2014. “The Effect of Oregano Essential Oil and Rhus Coriaria L. On Selected Performance Parameters of Laying Hens.” Animal Science and Biotechnologies 47 (1): 12–16.
   Google Scholar
• Duke, J. A., M. J. Bogenschutz-Godwin, D. Celliar, and J. Duke Pak. 2002. Rhus Coriaria L. In: Handbook of Medicinal Herbs. 2nd ed. Boca Raton: CRC Press.
   Google Scholar
• Fazeli, M. R., G. Amin, M. M. A. Attari, H. Ashtiani, H. Jamalifar, and N. Samadi. 2007. “Antimicrobial Activities of Iranian Sumac and Avishan-e Shirazi (Zataria Multiflora) against Some Food-borne Bacteria.” Food Control 18: 646–649. doi:10.1016/j.foodcont.2006.03.002.
   Web of Science ®Google Scholar
• Ferk, F., A. Chakraborty, T. Simic, M. Kundi, and S. Knasmüller. 2007. “Antioxidant and Free Radical Scavenging Activities of Sumac (Rhus Coriaria) and Identification of Gallic Acid as Its Active Principle.” http://www.biomedcentral.com/content/pdf/1471-2210-7-s2-a71.pdf
   Google Scholar
• Galik, B., A. Arpášová, D. Bíro, I. Rolinec, M. Šimko, T. Juráček, and R. Herke. 2013. “The Effect of Dietary (Rhus Coriaria L.) Supplementation on Fatty Acids Composition in the Table Eggs.” Acta Fytotechnica et Zootechnica 16: 49–52.
   Google Scholar
• Gálik, B., D. B. Henrieta Arpášová, M. Rolinec, M. Rolinec, M. Šimko, M. Juráček, and R. Herkeľ. 2014. “The Effect of Dietary Rhus Coriaria L. On Table Egg Yolk Nutrients Composition.” Acta Fytotechnica Et Zootechnica 17 (3): 93–95. doi:10.15414/afz.2014.17.03.93-95.
   Google Scholar
• Ghasemi, R., M. Faghani, J. Poor Reza, N. Khonmirzaiee, and Y. Rahimian. 2012. “Using Sumac (Rhus Coriaria L) Extract Affect Performance and Intestinal Characteristics of Broiler Chicksl.” Journal of Agriculture Science 4: 442–445.
   Google Scholar
• Golzadeh, M., P. Farhoomand, and M. Daneshyar. 2012. “Dietary Rhus Coriaria L. Powder Reduces the Blood Cholesterol, VLDL-c and Glucose, but Increases Abdominal Fat in Broilers.” South African Journal of Animal Science 42: 398–405.
   Web of Science ®Google Scholar
• Greathead, H. 2003. “Plants and Plant Extracts for Improving Animal Productivity.” Proceedings of the Nutrition Society 62: 279 290. doi:10.1079/PNS2002197.
   PubMed Web of Science ®Google Scholar
• Gumus, H., M. N. Oguz, K. E. Bugdayci, and O. Karakas. 2018. “Effects of Sumac and Turmeric as Feed Additives on Performance, Egg Quality Traits, and Blood Parameters of Laying Hens R.” Bras. Zootecnica 47: e20170114.
   Web of Science ®Google Scholar
• Gurbuz, Y., and Y. G. Salih. 2017. “Influence of Sumac (Rhus Coriaria L.) And Ginger (Zingiber Officinale) on Egg Yolk Fatty Acid, Cholesterol and Blood Parameters in Laying Hens.” Journal of Animal Physiology and Animal Nutrition 101 (6): 1316–1323. doi:10.1111/jpn.2017.101.issue-6.
   PubMed Web of Science ®Google Scholar
• Hoseeini Sayar, G. H., and A. Farahavar. 2017. “Comparison of the Effects of Using Sumac Powder (Rhus Coriria. L) and Vitamin E on Body and Internal Organs Weight, Biochemical Parameters and Meat Quality in Broiler Chickens after the Stress Induction by Dexamethasone.” Animal Production Research 6: 89–107.
   Google Scholar
• Janbaz, K. H., A. Shabbir, M. H. Mehmood, and A. H. Gilani. 2014. “Pharmacological Basis for the Medicinal use of Rhus Coriaria in Hyperactive Gut Pharmacological basis for the Medicinal use of Rhus Coriaria in Hyperactive Gut Disorders.” Bangladesh J Pharmacology 9: 636–644.
   Google Scholar
• Khan, R., Z. Nikousefat, V. Tufarelli, S. Naz, M. Javdani, and V. Laudadio. 2012a. “Garlic (Allium Sativum) Supplementation in Poultry Diets: Effect on Production and Physiology.” World’s Poultry Science Journal 68 (3): 417–424. doi:10.1017/S0043933912000530.
   Web of Science ®Google Scholar
• Kheiri, F., Y. Rahimian, and J. Nasr. 2015. “Application of Sumac and Dried Whey in Female Broiler Feed.” Arch Animal Breed 58: 205–210. doi:10.5194/aab-58-205-2015.
   Web of Science ®Google Scholar
• Kosar, M., B. Bozan, F. Temelli, and K. H. C. Baser. 2006. “Antioxidant Activity and Phenolic Composition of Sumac (Rhus Coriaria L.) Extracts.” Food Chemistry 103: 952–959. doi:10.1016/j.foodchem.2006.09.049.
   Web of Science ®Google Scholar
• Langhout, P. 2000. “New Additives for Broiler Chickens.” World Poultry 16 (3): 22–27.
   Google Scholar
• Mansoub, H. N. 2012. “Effect of Different Levels of Sumac Powder (Rhus Coriaria L.) On Performance, Carcass and Blood Parameters of Broiler Chickens.” Annals Biology Research 25: 647–652.
   Google Scholar
• Marzo, F., E. Urdaneta, and S. Santidrian. 2002. “Liver Proteolytic Activity in Tannic Acid-fed Birds.” Poultry Science 81: 92–94. doi:10.1093/ps/81.1.92.
   PubMed Web of Science ®Google Scholar
• Mazloom, Z. F. 2011. “Influence of Garlic and Sumac Powder (Rhus Coriaria L.) On Performance, Carcass and Blood Biochemical’s of Japanese Quails.” Annals of Biology Research 2 (6): 542–545.
   Google Scholar
• Mehrdad., M., M. Zebardast., G. Abedi., M. N. Koupaei., G. Rasouli., and M. Talebi. 2009. “Validated High-throughput HPLC Method for the Analysis of Flavonolaglycones, Myricetin, Quercetin, and Kaempferol in Rhus Coriaria L. Using a Monolithic Column.” J AOAC Int 92: 1035–1045. doi:10.1093/jaoac/92.4.1035.
   PubMed Web of Science ®Google Scholar
• Nasar-Abbas, S., and A. K. Halkman. 2004. “Antimicrobial Effect of Water Extract of Sumac (Rhus Coriaria L.)on the Growth of Some Food Borne Bacteria including Pathogens.”International J Feed Microbiology 97: 63–69.
   Google Scholar
• Nyachoti, C. M., J. l. Atkinson, and S. Lesson. 1996. “Response of Broiler Chicks Fed a High-Tannin Sorghum Diets”. Journal of Applied Poultry Research 5: 239–245.
   Google Scholar
• Piper, J. T., S. S. Singhal, M. S. Salameh, R. T. Torman, Y. C. Awasthi, and S. Awasthi. 1998. “Mechanisms of Anticarcinogenic Properties of Curcumin. The Effect of Curcumin on Glutathione Linked Detoxification Enzymes in Rat Liver.” International Journal Of. Biochemistry Cell Boilogy 30: 445–456. doi:10.1016/S1357-2725(98)00015-6.
   PubMed Web of Science ®Google Scholar
• Puvača, N., D. Ljubojević, L. Kostadinović, D. Lukač, J. Lević, S. Popović, and O. Đuragić. 2015b. “Spices and Herbs in Broilers Nutrition: Effects of Garlic (Allium Sativum L.) On Broiler Chicken Production.” World’s Poultry Science Journal 71 (3): 533–538. doi:10.1017/S0043933915002214.
   Web of Science ®Google Scholar
• Puvača, N., D. Ljubojević, L. Kostadinović, J. Lević, N. Nikolova, B. Miščević, and S. Popović. 2015a. “Spices and Herbs in Broilers Nutrition: Hot Red Pepper (Capsicum Annuum L.) And Its Mode of Action.” World’s Poultry Science Journal 71 (4): 683–688. doi:10.1017/S004393391500241X.
   Web of Science ®Google Scholar
• Puvača, N., S. Stanaćev, D. Glamočić, L. Lević, G. Perić, V. Stanaćev, and D. Milić. 2013. “Beneficial Effects of Phytoadditives in Broiler Nutrition.” World’s Poultry Science Journal 69: 27–35. doi:10.1017/S0043933913000032.
   Web of Science ®Google Scholar
• Qureshi, S., S. Adil, M. Abd El-Hack, M. Alagawany, and M. Farag. 2017. “Beneficial Uses of Dandelion Herb (Taraxacum Officinale) in Poultry Nutrition.” World’s Poultry Science Journal 73 (3): 591–602. doi:10.1017/S0043933917000459.
   Web of Science ®Google Scholar
• Rayne, S., and G. Mazza. 2007. “Biological Activities of Extracts from Sumac (Rhus Spp.): A Review.” Plant Food Human Nutrition 62: 165–175. doi:10.1007/s11130-007-0058-4.
   PubMed Web of Science ®Google Scholar
• Ruby, A. J., G. Kuttan, K. D. Babu, K. N. Rajasekharan, and R. Kuttan. 1995. “Antitumor and Antioxidant Activity of Natural Curcuminoids.” Cancer Lett 94: 79–83. doi:10.1016/0304-3835(95)03827-J.
   PubMed Web of Science ®Google Scholar
• Sabir, P. S., and A. Aydin. 2017. “Diet Supplemented with Sumac (Rhus Coriaria L.) Influenced Fatty Acid Composition but Not the Cholesterol Content of Eggs from Japanese Quail.” EC Nutrition 12 (2): 103–109.
   Google Scholar
• Saleh, A., K. Hayashi, D. Ijiri, and A. Ohtsuka. 2014. “Beneficial Effects of Aspergillus Awamori in Broiler Nutrition.” World’s Poultry Science Journal 70 (4): 857–864. doi:10.1017/S0043933914000907.
   Web of Science ®Google Scholar
• Shabbir, A. 2012. “Rhus Coriaria Linn., A Plant of Medicinal, Nutritional and Industrial Importance: A Review.” Journal Animal Plant Science 22: 505–512.
   Web of Science ®Google Scholar
• Sharbati, A., M. Daneshyar, and A. Aghazadeh. 2013. “The Effect of Dietary Sumac Fruit Powder (Rhus Coriaria L.) On Performance and Blood Antioxidant Status of Broiler Chickens under Continuous Heat Stress Condition.” Italian J Animal Science 12: 39–43.
   Web of Science ®Google Scholar
• Shariatmadari, F., H. Shirzadi, M. A. Torshizi, and S. Rahimi. 2015. Evaluation of Phenolic Prosopis Farcta and Rhus Coriaria L. Extracts as Alternatives to Antibiotics in Broiler Chicks. WPSA Abbual Meeting-UK: Taylor and Francis Publisher.
   Google Scholar
• Shirzadi, H., F. Shariatmadari, M. A. Karimi-Torshizi, S. Rahimi, and A. Masoudi. 2015. “Effects of R. Coriaria L. And P. Farcta Extracts as Compared to Oxytetracycline on Broiler Performance, Serum Biochemistry, and Immune Response.” J of Animal Production 3: 151–159.
   Google Scholar
• Toghyani, M., and F. Nahal. 2017. “Effect of Sumac (Rhus Coriaria L.) Fruit Powder as an Antibiotic Growth Promoter Substitution on Growth Performance, Immune Responses and Serum Lipid Profile of Broiler Chicks.” Indian Journal of Pharmaceutical Education and Research 51 (3): 295–298.
   Web of Science ®Google Scholar
• Valiollahi, M. R., M. Gholami, A. R. Namjoo, Y. Rahimian, and A. Rafiee. 2014. “Effect of Using Sumac (Rhus Coriaria L.) And Ajwain (Trachyspermum Copticum) Powders on Performance and Intestinal Microbial Population in Broiler Chicks.” Research in Animal Veterinary Science 4 (10): 545–549.
   Google Scholar
• Wetherilt, H., and M. Pala. 1994. “Herbs and Spices Indigenous to Turkey.” In Spices, Herbs and Edible Fungi. Developments in Food Science, edited by G. Charalambous, 285. Amsterdam: Elsevier.
   Google Scholar