Examples of referencing
- Abdallh, M. E., E. U. Ahiwe, S. Musigwa, E. P. Chang’a, M. Al-Qahtani, D. J. Cadogan, and P. A. Iji. 2020. “Energy and Protein Utilisation by Broiler Chickens fed Diets Containing Cottonseed Meal and Supplemented with a Composite Enzyme Product.” British Poultry Science 61: 424–432. doi: 10.1080/00071668.2020.1736266.
- Cozannet, P., M. T. Kidd, R. Montanhini Neto, and P.-A. Geraert. 2017. “Next-genera- tion Non-starch Polysaccharide-degrading, Multi-carbohydrase Complex Rich in Xylanase and Arabinofuranosidase to Enhance Broiler Feed Digestibility.” Poultry Science 96: 2743–2750.
- Schöner, F. J., and P. P. Hoppe. 2002. “The Effects of Phytase in Poultry Nutrition.” In Poultry feedstus: supply, composition and nutritive value. Poultry Science Symposium Vol 26, edited by J. M. McNab and K. N. Boorman, 364–373. Wallingford, Oxon OX10 8D, UK: CABI Publishing.
- Black, J. L., R. J. Hughes, S. G. Nielsen, A. M. Tredrea, R. Macalpine, and R. J. Van Barneveld. 2005. “The Energy Value of Cereal Grains, particularly Wheat and Sorghum, for Poultry.” Proceedings of the Australian Poultry Science Symposium 17: 21–29.
- Hughes, R. J., M. R. Barekatain, and J. L. Black. 2014. Evaluation of NIR-based Diet Formulations for Meat Chickens. Barton, ACT, Australia: Rural Industries Research and Development Corporation Publication No 14/073.
- Collett, S. R. 2005. “Strategies for Improving Gut Health in Commercial Broiler Operations. Proceedings of Alltech’s 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005.