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Scientific Article

Psychrotrophic meat spoilage fungi within a freezing works

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Pages 177-180 | Received 29 Oct 1975, Published online: 23 Feb 2011

References

  • Anon Black spot Meat Industry Res. Inst. N.Z. Publ. No. 312 1973
  • Ayres , T. C. 1963 . “ Low temperature organisms as indexes of quality of fresh meat ” . In Microbiological Quality of Foods , Edited by: Slanetz , L. W. 132 – 148 . N.Y. : Academic Press . In
  • Brooks , F. T. and Kidd , M. N. 1921 . The “black spot” of chilled and frozen meat . Gt. Br. DSIR Fd Invest. Spec. Rep. 6 ,
  • Brooks , F. T. and Hansford , C. G. 1923 . Mould growths upon cold-store meat . Gt. Br. DSIR Fd Invest. Spec. Rep. 17 ,
  • Empey , W. A. and Scott , W. J. 1939 . Investigations on chilled beef. Part 1. Microbial contamination acquired in the meatworks . Aust. CSIRO Bull. 126. ,
  • Morita , R. Y. 1975 . Psychrophilic bacteria . Bacteriol. Rev. , 39 : 144 – 167 .

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