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Scientific Article

Environmental reservoirs of psychrotrophic meat spoilage fungi

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Pages 165-167 | Published online: 23 Feb 2011

References

  • Ayres , J. C. 1955 . Microbiology of Meat Animals . Adv. in Food Res. , 6 : 109 – 109 .
  • Baxter , M. and lllston , G. M. 1976 . Psychrotrophic meat spoilage fungi within a freezing works . N.Z. vet. J. , 24 : 177 – 180 .
  • Brooke , F. T. and Hansford , C. G. 1923 . Mould growths upon cold-store meat . Gt. Br. DS1R Fd. Invest. Spec. Rep. , 17
  • Brooks , F. T. and Kidd , M. N. 1921 . The “black spot” of chilled and frozen meat . Gt. Br. DSIR Fd. Invest. Spec. Rep. , 6
  • di Menna Margaret , E. 1960 . Yeasts from Antarctica . J. Gen. Microbiol. , 23 : 295 – 300 .
  • Lodder , J. 1973 . The Yeasts J a taxonomie study , 2nd ed. , Amsterdam : North Holland Publ. Co. .

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