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New Zealand Veterinary Journal Volume 26, 1978 - Issue 1-2
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Scientific Article

Factors associated with wounds and bruises in lambs

G.V. Petersen Meat Division, Ministry of Agriculture and Fisheries, P. O. Box 3, Longburn; Meat Division, Ministry of Agriculture and Fisheries, P. O. Box 198, Feilding
Pages 6-9 | Published online: 23 Feb 2011

References

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  • Fisher , R. A. and Yates , F. 1957 . Statistical Tables for Biological, Agricultural and Medical Research , 5th Edition , 42 – 42 . London : Oliver and Boyd .
  • Hamdy , M. K. , May , K. M. and Powers , J. J. 1961 . Some physical and physiological factors affecting poultry bruises . Poultry Sci. , 40 : 790 – 795 .
  • McManus , D. and Grieve , J. M. 1964 . Bruising in Cattle Stock for slaughter . Vet. Rec , 76 : 84 – 85 .
  • Maxwell , A. E. 1964 . Analysing Qualitative Data , 2nd Ed. , 75 – 76 . London : Methuen and Co. .
  • Meischke , H. R. C. 1975 . Bruising in Cattle . A report to the Australian Meat Board ,
  • Meischke , H. R. C. , Ramsey , W. R. and Shaw , F. D. 1974 . The effect of horns on bruising in cattle . Aust. Vet. J. , 50 : 432 – 434 .
  • Muirhead , D. B. and West , K. 1956 . Stop bruising lambs . J. Agric. S. Aust. , 60 : 26 – 30 . 43.
  • Rickcnbacker , J. E. 1959 . “ Handling conditions and practices causing bruising in cattle ” . In Marketing Research Report , Vol. 346 , Farmer Cooperative Service, U.S. Dep. of Agric. .
  • Shaw , F.D. , Baxter , R. I. and Ramsey , W. R. 1976 . The contribution of homed cattle to carcase bruising . Vet. Rec. , 98 : 255 – 257 .
  • Thornton , H. 1968 . Textbook of Meal Inspection , 5th ed. , l3 – l3 . London : Bailliere, Tindall and Cassell .

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