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Scientific Article

Bacteriological evaluation of bruised tissue in lamb carcasses

Pages 9-10 | Published online: 23 Feb 2011

References

  • Ayres , J. C. 1960 . Temperature relationship and some other characteristics of the microbial flora developing on refrigerated beef . Food Res. , 25 : 1 – 18 .
  • Hamdy , M. K. and Barton , N.D. 1965 . Fate of Staphylococcus aureus in bruised tissue . Appl. Microbiol. , 13 : 15 – 21 .
  • McCarthy , Patricia A. , Brown , W. and Hamdy , M. K. 1963 . Microbiological studies of bruised tissues . J. Food Sci. , 28 : 245 – 253 .
  • Nottingham , P. M. 1971 . Microbiological quality control in the meat industry , M.I.R.I.N.Z. No. 217 Hamilton, , New Zealand
  • Roskey , C. T. and Hamdy , M. K. 1975 . Persistence of Staphylococcus. Bruised tissue micro-environment affecting persistence of Staphylococcus aureus . J. Food Sci. , 40 : 496 – 499 .
  • Sharpe , A. N. and Kilsby , D. C. 1971 . A rapid, inexpensive bacterial count technique using agar droplets . J. appl Bact. , 34 : 435 – 440 .

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