The use of electrical stunning followed by electro-immobilization for the humane slaughter of cattle

C.E. Devine Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton

K.V. Gilbert Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton

A. Tavener Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton

A. Day Ruakura Agricultural Research Centre, Private Bag, Hamilton

References

Gilbert , K.V. 1984 . Electrical stunning and beef slaughter . Proc. 23rd Meat Indus. Res. Conf. 1984 , In press
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Newhook , J.C. and Blackmore , D.K. 1982a . Electroencephalographic studies of stunning and slaughter of sheep and calves: Part 1 — The onset of permanent insensibility in sheep during slaughter . Meat Sci. , 6 : 221 – 221 .
PubMed Web of Science ®Google Scholar
Newhook , J.C. and Blackmore , D.K. 1982b . Electroencephalographic studies of stunning and slaughter of sheep and calves: Part 2 — The onset of permanent insensibility in calves during slaughter . Meat Sci. , 6 : 295 – 295 .
PubMed Web of Science ®Google Scholar

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